
Job Overview
Compensation
Hourly
Exact $17.13
Benefits
hourly pay
Tip pool
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k plan
HSA/FSA plans
Paid referral bonus
Employee assistance program
Discounted lodging
dining discount
Spa discount
Golf discount
Retail discount
volunteer opportunities
Committee participation
Online Learning Platform
Job Description
Salish Lodge & Spa is a renowned resort located in the picturesque Pacific Northwest, famous for its breathtaking view of the 268-foot Snoqualmie Falls. Consistently ranked among the best small resorts in the world, Salish Lodge & Spa offers an exceptional guest experience through its world-class spa, two elegant restaurants, and an award-winning wine list. Guests can enjoy regionally inspired treatments in the spa, luxurious dining experiences, and a variety of nearby recreational activities. Situated just 30 minutes east of downtown Seattle and within 40 minutes of Seattle-Tacoma International Airport, this iconic lodge combines natural beauty with excellent accessibility, making it an ideal destination for travelers seeking relaxation and sophistication.
The Banquet Bartender role at Salish Lodge & Spa is a unique opportunity to be part of an esteemed hospitality team that values creating exceptional experiences for its guests. This position centers around preparing and serving inspired cocktails and beverages with skill and artistry while providing distinct, memorable guest interactions in a professionally maintained environment. The Banquet Bartender will not only mix drinks but also use their charm and beverage expertise to enhance the overall event atmosphere. The role includes managing bar setup and breakdown, utilizing computerized Point of Sale (POS) systems accurately, and adhering to liquor laws and cash handling protocols. Candidates must hold a current State Food Handler's License and State Mixologist Permit, emphasizing the commitment to safety and professionalism.
At Salish Lodge & Spa, employees benefit from a culture that prioritizes balance, inclusivity, and growth. The hourly pay for this position starts at $17.13, and bartenders participate in a tip pool with the added advantage of daily pay options. The company provides excellent benefits, including medical, dental, vision, disability coverage, and a 401K plan with employer contributions towards HSA/FSA accounts. Paid time off and holiday pay reinforce the company's commitment to work-life balance. Beyond financial rewards, employees enjoy discounted lodging, dining, spa services, golf, and retail options, enriching their personal lives while working in a supportive environment. Columbia Hospitality, the management company behind Salish Lodge & Spa, embraces a values-based culture emphasizing accountability, creativity, enthusiasm, honesty, inclusion, and respect. They encourage team members to bring fresh perspectives and participate in various volunteer and committee opportunities, supporting career growth and community engagement.
This role is ideal for individuals with at least one year of relevant education, training, or experience in bartending, particularly in the banquet or events setting. Applicants should be adept at operating bar equipment and understand the nuances of mixing and serving a wide variety of drinks. A working knowledge of liquor laws, cash handling procedures, and computerized POS systems is essential to perform the job effectively. Columbia Hospitality is an inclusive employer that values diversity and authenticity in its workforce, encouraging applicants who may not perfectly meet every requirement to apply. Native American/Alaskan Native preference applies under appropriate TERO guidelines, underscoring the company’s dedication to equitable hiring practices.
Working at Salish Lodge & Spa offers the chance to join a tight-knit team committed to delivering extraordinary hospitality experiences. Employees enjoy a dynamic, fun work environment with ample opportunities for learning and career advancement. This position provides a platform for passionate individuals to showcase their beverage crafting skills while contributing to a world-class resort destination. The Banquet Bartender role combines the art of mixology with excellent customer service, ensuring guests leave with lasting, positive impressions.
The Banquet Bartender role at Salish Lodge & Spa is a unique opportunity to be part of an esteemed hospitality team that values creating exceptional experiences for its guests. This position centers around preparing and serving inspired cocktails and beverages with skill and artistry while providing distinct, memorable guest interactions in a professionally maintained environment. The Banquet Bartender will not only mix drinks but also use their charm and beverage expertise to enhance the overall event atmosphere. The role includes managing bar setup and breakdown, utilizing computerized Point of Sale (POS) systems accurately, and adhering to liquor laws and cash handling protocols. Candidates must hold a current State Food Handler's License and State Mixologist Permit, emphasizing the commitment to safety and professionalism.
At Salish Lodge & Spa, employees benefit from a culture that prioritizes balance, inclusivity, and growth. The hourly pay for this position starts at $17.13, and bartenders participate in a tip pool with the added advantage of daily pay options. The company provides excellent benefits, including medical, dental, vision, disability coverage, and a 401K plan with employer contributions towards HSA/FSA accounts. Paid time off and holiday pay reinforce the company's commitment to work-life balance. Beyond financial rewards, employees enjoy discounted lodging, dining, spa services, golf, and retail options, enriching their personal lives while working in a supportive environment. Columbia Hospitality, the management company behind Salish Lodge & Spa, embraces a values-based culture emphasizing accountability, creativity, enthusiasm, honesty, inclusion, and respect. They encourage team members to bring fresh perspectives and participate in various volunteer and committee opportunities, supporting career growth and community engagement.
This role is ideal for individuals with at least one year of relevant education, training, or experience in bartending, particularly in the banquet or events setting. Applicants should be adept at operating bar equipment and understand the nuances of mixing and serving a wide variety of drinks. A working knowledge of liquor laws, cash handling procedures, and computerized POS systems is essential to perform the job effectively. Columbia Hospitality is an inclusive employer that values diversity and authenticity in its workforce, encouraging applicants who may not perfectly meet every requirement to apply. Native American/Alaskan Native preference applies under appropriate TERO guidelines, underscoring the company’s dedication to equitable hiring practices.
Working at Salish Lodge & Spa offers the chance to join a tight-knit team committed to delivering extraordinary hospitality experiences. Employees enjoy a dynamic, fun work environment with ample opportunities for learning and career advancement. This position provides a platform for passionate individuals to showcase their beverage crafting skills while contributing to a world-class resort destination. The Banquet Bartender role combines the art of mixology with excellent customer service, ensuring guests leave with lasting, positive impressions.
Job Requirements
- High school diploma or equivalent
- At least one year of bartending or related experience
- Must hold a valid State Food Handler's License
- Must possess a current State Mixologist Permit
- Ability to perform essential functions on computerized Point of Sale systems
- Knowledge of bar equipment operation and maintenance
- Understanding of applicable liquor laws and standard cash handling procedures
Job Qualifications
- At least one year of related education, training and/or experience
- Current State Food Handler's License
- State Mixologist Permit
- Working knowledge of alcohol beverage preparation and service
- Familiarity with computerized Point of Sale systems
- Understanding of liquor laws and cash handling procedures
- Strong interpersonal and communication skills
Job Duties
- Prepare and serve inspired drinks for banquet events
- Set up and break down banquet bar areas
- Operate computerized Point of Sale systems accurately
- Adhere to proper operation and maintenance of all bar equipment
- Comply with applicable liquor laws and regulations
- Follow standard cash handling procedures
- Deliver exceptional guest experiences through beverage expertise and friendly service
Job Criteria
Experience
No experience required
Job Location
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