Job Overview

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Employment Type

Part-time
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Compensation

Salary
Range $28,800.00 - $96,000.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
flexible scheduling
weekly pay
meal discounts
Career advancement opportunities

Job Description

Creole Cuisine Restaurant Concepts is a renowned hospitality company known for its commitment to delivering exceptional dining experiences with a focus on Creole and Cajun culinary traditions. With over 30 locations, the company has built a strong reputation in the restaurant industry by emphasizing quality, tradition, and guest satisfaction. An integral part of their offerings includes banquet and event services that cater to a variety of occasions, from weddings and corporate events to private celebrations and community gatherings. Creole Cuisine Restaurant Concepts is dedicated to promoting from within, providing employees with ample opportunities for career growth, and supporting their workforce through benefits such as medical, dental, and vision insurance, as well as flexible scheduling and meal discounts.

The role of Banquet Bartender at Creole Cuisine Restaurant Concepts is crafted for individuals who are passionate about mixology and guest service. These bartenders play a pivotal role in enhancing special events by crafting classic cocktails, serving wine and beer, and providing attentive, professional service that elevates the guest experience. Working in vibrant, historic settings like Marché, located in America’s oldest public market, adds an extra layer of cultural richness and ambience to the job. The location itself boasts historic charm with its restored French Quarter architecture and proximity to notable landmarks such as Café du Monde and Dutch Alley.

As a Banquet Bartender, you will be responsible for setting up bar stations, managing beverage inventory, and interacting with guests to ensure their needs are met with energy and professionalism. The position requires prior bartending experience, especially in banquet or event settings, and a strong knowledge of cocktails, wine, beer, and bar tools. Flexible availability is essential since events commonly occur during evenings, weekends, and holidays. Joining this team means becoming part of a community that values hospitality, celebration, and high standards of service. If you enjoy making drinks and creating memorable moments at events, this opportunity at Creole Cuisine Restaurant Concepts provides a dynamic and rewarding work environment where your skills are appreciated and your career can flourish.

Job Requirements

  • High school diploma or equivalent
  • prior bartending experience especially in banquet or event settings
  • knowledge of classic cocktails, wine, beer, and bar tools
  • strong customer service and communication skills
  • flexible availability including evenings, weekends, and holidays

Job Qualifications

  • Previous bartending experience preferably in banquet or event settings
  • knowledge of classic cocktails, wine, beer, and bar tools
  • strong customer service and communication skills
  • ability to maintain professionalism and energy during events
  • flexible availability including evenings, weekends, and holidays

Job Duties

  • Prepare and serve classic cocktails, wine, and beer at banquet events
  • set up and break down bar stations before and after events
  • interact with guests to provide professional and friendly service
  • manage inventory and ensure proper stocking of bar supplies
  • adhere to all safety and alcohol service regulations
  • maintain cleanliness and organization of the bar area
  • collaborate with event coordinators and service staff to ensure seamless beverage service

Job Criteria

Experience

No experience required


Job Location

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