Banquet Bartender

The White Pines Golf Club is a prestigious 36-hole golf club known for its exceptional facilities and stunning setting. The club serves golf enthusiasts and hosts various events, including weddings and banquets, making it a popular destination throughout the busy wedding and golf seasons. With a focus on providing excellent customer experiences and maintaining a welcoming, professional atmosphere, White Pines prides itself on its dedicated staff and premium services. This golf club is a place where tradition meets top-notch hospitality, drawing both local and visiting guests to enjoy its elegant banquet facilities and meticulously maintained courses.

We are seeking an experienced Part-Time, Seasonal Banquet Bartender to join our team during the bustling wedding and golf season. This role is integral in delivering outstanding service to our guests by staffing the banquet room and outdoor tent areas. The successful candidate will bring not only bartending skills but also a vibrant personality and a professional attitude that enhances the guest experience. This position is part-time, offering between 10 to 35 hours per week, including evenings and weekends, with pay at $15.00 per hour. It provides a seasonal opportunity to be part of a dynamic team where customer service and attention to detail are paramount.

The Banquet Bartender is responsible for setting up and breaking down portable bars and banquet service areas, ensuring all beverages and food products are handled properly according to health and safety standards. Candidates must be proficient in cash and credit card transactions, familiar with Point-of-Sale (POS) systems, and comfortable using tablets and other technology. Previous experience with golf POS systems is a plus. This position requires punctuality, a neat appearance, and the ability to maintain a professional and courteous demeanor at all times.

In addition to bartending duties, this role involves performing side work and other responsibilities related to banquet operations as assigned by supervisors. The position demands a minimum age of 21 and prefers candidates with 1-2 years of banquet bartending experience. Candidates must have or be willing to obtain BASSET and Serv Safe Food Handlers certifications within 30 days of hire. Physical stamina is important, as the role includes standing, sitting, walking, and lifting up to 50 pounds occasionally. This role offers an excellent chance to work in a well-established, respected golf club environment and enhance your bartending career during a lively and engaging season.