Banquet Bartender

It's Our Pleasure Hospitality Group LLC has been a leader in the hospitality and food and beverage industry for over 30 years. The company operates multiple venues including three reception venues, six fine dining restaurants, and an off-premises catering business, all of which are dedicated to delivering outstanding customer service and memorable experiences. Located on Staten Island, Grand Oaks Country Club is one of the premier venues under It's Our Pleasure Hospitality Group, known for hosting elegant weddings, corporate events, and special social gatherings. The club boasts beautiful event spaces with stunning surroundings, making it an ideal location for memorable occasions.

As an employer, It's Our Pleasure Hospitality Group emphasizes a culture of excellence, teamwork, and diversity while focusing on providing the highest quality service. Grand Oaks Country Club reflects this vision by creating a warm and welcoming atmosphere for its guests and members. The team is made up of dedicated professionals who are passionate about hospitality and committed to delivering exceptional events. The company prides itself on sourcing top talent including chefs, event planners, and service staff to ensure every event meets and surpasses guest expectations.

The position of Banquet Bartender at Grand Oaks Country Club offers an exciting opportunity to join a prestigious and supportive team in a dynamic, event-driven environment. The role is available in part-time, full-time, and on-call capacities, making it flexible to accommodate different schedules. The hourly compensation for this role is $16.50. The Banquet Bartender is essential in providing high-quality beverage services during various events hosted by the club. This position requires proficiency in mixing and serving drinks according to specific recipes and guest preferences, maintaining cleanliness and organization of the bar area, and ensuring compliance with all legal requirements related to alcohol service. Candidates must be 21 years or older and have previous experience in a catering hall or restaurant setting, although those without experience may start as banquet servers.

The role demands excellent communication skills and the ability to thrive in a high-volume, fast-paced environment, delivering prompt and courteous service to all guests. Responsibilities include preparing and breaking down bar stations, managing inventory, handling cash-out processes accurately, enforcing alcohol service laws, and collaborating with the event team including management and Maître D's. The position also offers an opportunity to enhance one’s bartending skills while contributing to the success of a variety of events ranging from intimate dinners to large-scale weddings. The supportive work environment prioritizes safety and professionalism, encouraging team members to report any unsafe conditions or equipment issues immediately.

In addition to the practical skills required, the company values a positive attitude and teamwork capabilities. Applicants are expected to work evenings, weekends, and holidays as events often occur during these times. Certification in responsible beverage service such as 'TIPS' is highly regarded, and sommeliers are also welcome to apply. Physically, the role involves standing for extended periods and the ability to lift up to 50 pounds. By joining Grand Oaks Country Club’s team, individuals become part of a respected and inclusive organization that celebrates diversity and fosters career growth.