BANQUET BARTENDER

Job Overview

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Employment Type

Part-time
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
flexible scheduling

Job Description

This opportunity is with a reputable restaurant known for delivering exceptional dining and catering experiences. The establishment prides itself on providing outstanding service and high-quality food and beverages to a diverse clientele. Being a part of this restaurant means joining a team that values professionalism, customer satisfaction, and teamwork. The company fosters a welcoming environment where employees are encouraged to grow and develop their skills in the hospitality industry. As a member of the team, you will contribute to creating memorable events and ensuring guests leave with a positive impression of the restaurant and its services.

The role focuses on assisting the Catering Sales Manager with acquiring, maintaining, and servicing catering customers, which is critical to the business’s success in event catering. Alongside sales support, this position involves preparing and serving beverages in accordance with set recipes, ensuring every guest receives top-quality service. The job demands versatility, from stocking bar supplies to managing busy service times with calm and efficiency. Candidates should be prepared to handle a variety of shifts, including weekends, and perform physically demanding tasks such as lifting and standing for extended periods. Effective communication skills are essential to interact with guests, team members, and management, as well as to handle catering calls and emails professionally.

Additional responsibilities include overseeing catered events, assisting with special projects, distributing promotional materials to prospective clients, and using sales techniques to maximize guest engagement. The position also requires adherence to safety, sanitation, and alcohol awareness standards, ensuring a safe environment for guests and staff. Security and reconciliation duties related to the bar's cash drawer and inventory management are part of the role, requiring attention to detail and accountability. The ability to recognize intoxicated guests and handle situations tactfully while following company policies is essential. Overall, this role offers a dynamic and engaging work experience in a fast-paced hospitality setting, ideal for individuals passionate about customer service and the food and beverage industry.

Job Requirements

  • Ability to work varied hours including weekends
  • Ability to safely lift and move up to 50 pounds
  • Ability to stand and walk for entire shifts
  • Ability to operate bar tools and equipment safely
  • Ability to communicate clearly in written and spoken form
  • Capability to work in crowded and noisy environments
  • Physical stamina to tolerate frequent exposure to liquids

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in catering sales or hospitality preferred
  • Strong communication and interpersonal skills
  • Ability to multitask effectively in a fast-paced environment
  • Knowledge of beverage preparation and bar operations
  • Proficiency in POS systems and related equipment
  • Completed alcohol awareness training

Job Duties

  • Assist in acquiring, maintaining and servicing catering customers
  • Prepare and serve beverages according to recipes and contracts
  • Stock and restock bar areas with alcohol, glassware, ice and supplies
  • Service a full bar top and cocktail station effectively
  • Safely transport food or beverages to tables
  • Handle incoming catering calls and emails, responding or distributing appropriately
  • Maintain security and reconciliation of bar cash drawer and inventory

Job Criteria

Experience

Entry Level (1-2 years)


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