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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Life insurance
Employee assistance program
Job Description
21c Museum Hotels is a unique hospitality establishment that seamlessly blends contemporary art, boutique accommodations, and gourmet dining. As a pioneer in bridging the worlds of art and hospitality, 21c Museum Hotels offers a distinctive experience where guests can immerse themselves in multi-venue contemporary art museums while enjoying stylish hotel stays and chef-driven restaurants. This innovative approach has set 21c Museum Hotels apart as a leader in creating vibrant cultural spaces that also prioritize exceptional guest service and comfort. With several locations across the United States, the brand is dedicated to fostering community engagement through the arts, welcoming visitors and... Show More
Job Requirements
- must be at least 21 years of age
- must be able to stand and walk for long periods of time
- requires lifting of up to 50 lbs
- must be able to work flexible hours (nights, weekends)
- must have strong communication skills
- must have a clean and professional appearance
- must pass a background check
Job Qualifications
- able to work flexible hours (nights, weekends)
- responsible, dependable, punctual
- strong communication skills
- must be able to speak, read and understand English
- clean and professional appearance
- demonstrates enthusiasm for all things 21c
- exhibits strong beverage knowledge
- must pass a background check
Job Duties
- follows all steps of service
- provides superior service behind the bar by preparing drinks according to recipe standards
- knows drink names, ingredients, method of preparation, appropriate glassware, and garnishes
- knows all wines by the glass and at least 5 wines in each category on the wine list in varying price ranges and styles
- knows specialty beverages, i.e. single malt scotches, cognacs, specialty drinks, beer list
- knows all menu descriptions of bar menu and dining room menu
- ensures all stock is up to par levels
- completes daily inventory and inform servers/managers/bar back of any changes
- verifies all guests are at least 21 years of age
- provides prompt, accurate report of all income received during shift
- sells beverages responsibly with customer's best interest in mind
- maintains smooth flow of service between bar and server requests
- completes all sidework as outlined in manual
- reports to work on time and ready to work scheduled shift
- maintains a positive, friendly attitude with co-workers and guests
- maintains a clean, orderly appearance of the restaurant service area
- assists with/executes any and all tasks as assigned by supervisor
- fills in for server shifts when needed
- follows all proper sanitation guidelines
Job Criteria
Experience
No experience required
Job Location
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