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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.00 - $15.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
401k Match
Employee Discounts
Complimentary Meals
Free parking
Career growth opportunities
Supportive culture
Job Description
Heritage Hotels & Resorts is New Mexico's premier locally owned hospitality group, recognized for its commitment to culture, place, and people. This esteemed group operates luxury hotels and award-winning restaurants that are deeply rooted in authentic storytelling, exceptional service, and a strong sense of community pride. As a leader in the hospitality industry within New Mexico, Heritage Hotels & Resorts takes great care in ensuring that every guest, team member, and local neighborhood is treated with respect and intention. Their dedication to high-quality service and genuine hospitality creates an inviting atmosphere that fosters meaningful experiences and lasting memories for all... Show More
Job Requirements
- Strong customer service and interpersonal skills
- Excellent verbal communication skills
- Ability to multitask effectively in fast-paced event environments
- High level of attention to detail and organization
- Ability to remain calm and professional under pressure
- Working knowledge of bar equipment, drink preparation, and responsible alcohol service standards
- High school diploma or equivalent required
- High-volume and/or fine dining experience preferred
- Current New Mexico Food Handler Certification and Alcohol Server Certification required
- Flexible availability including nights, weekends, and holidays
Job Qualifications
- Strong customer service and interpersonal skills
- Excellent verbal communication skills
- Ability to multitask effectively in fast-paced event environments
- High level of attention to detail and organization
- Ability to remain calm and professional under pressure
- Working knowledge of bar equipment, drink preparation, and responsible alcohol service standards
- High school diploma or equivalent
- High-volume and/or fine dining experience preferred
- Current New Mexico Food Handler Certification and Alcohol Server Certification
Job Duties
- Provide warm, attentive, and professional beverage service in banquet and event settings
- Prepare and serve alcoholic and non-alcoholic beverages following established recipes and presentation standards
- Set up, stock, maintain, and break down banquet bar stations based on event needs and BEOs
- Ensure bar areas remain clean, organized, and fully stocked throughout events
- Monitor guest alcohol consumption and practice responsible alcohol service at all times
- Verify guest identification and comply with all New Mexico alcohol service laws
- Communicate effectively with banquet teams, kitchen staff, and leadership to ensure seamless event execution
- Process guest orders accurately and efficiently during high-volume events
- Maintain a professional appearance and uphold company service, safety, and sanitation standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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