Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $13.00 - $15.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

competitive pay
401k Match
Employee Discounts
Complimentary Meals
Free parking
Career growth opportunities
Supportive culture

Job Description

Heritage Hotels & Resorts is New Mexico's premier locally owned hospitality group, recognized for its commitment to culture, place, and people. This esteemed group operates luxury hotels and award-winning restaurants that are deeply rooted in authentic storytelling, exceptional service, and a strong sense of community pride. As a leader in the hospitality industry within New Mexico, Heritage Hotels & Resorts takes great care in ensuring that every guest, team member, and local neighborhood is treated with respect and intention. Their dedication to high-quality service and genuine hospitality creates an inviting atmosphere that fosters meaningful experiences and lasting memories for all who visit. The organization values heart-centered leadership and believes that hospitality has the power to make a significant, positive impact on individuals and communities alike.

The role of Banquet Bartender at Heritage Hotels & Resorts is a vital position that directly contributes to the success and excellence of their events and guest satisfaction. As a Banquet Bartender, you will be responsible for delivering outstanding beverage service during banquets, meetings, and special events. This role requires a high level of professionalism, keen attention to detail, and a commitment to responsible alcohol service. Your efforts will ensure that guests enjoy carefully crafted beverages served with warmth and efficiency, enhancing their overall experience. The position demands skill in handling high-volume service, precise order processing, and the ability to maintain cleanliness and organization throughout the event. You will collaborate effectively with banquet teams, kitchen staff, and leadership to ensure seamless event execution. Beyond the technical skills, this role embodies the culture and values of Heritage Hotels & Resorts by upholding company standards for service, safety, and sanitation. This employment opportunity is ideal for someone who thrives in fast-paced environments, enjoys engaging with guests, and is passionate about contributing to a welcoming and memorable hospitality experience. Competitive pay and comprehensive benefits, including a 25% match for 401k, generous employee discounts, complimentary meals, and free employee parking, further enrich this rewarding position.

Job Requirements

  • Strong customer service and interpersonal skills
  • Excellent verbal communication skills
  • Ability to multitask effectively in fast-paced event environments
  • High level of attention to detail and organization
  • Ability to remain calm and professional under pressure
  • Working knowledge of bar equipment, drink preparation, and responsible alcohol service standards
  • High school diploma or equivalent required
  • High-volume and/or fine dining experience preferred
  • Current New Mexico Food Handler Certification and Alcohol Server Certification required
  • Flexible availability including nights, weekends, and holidays

Job Qualifications

  • Strong customer service and interpersonal skills
  • Excellent verbal communication skills
  • Ability to multitask effectively in fast-paced event environments
  • High level of attention to detail and organization
  • Ability to remain calm and professional under pressure
  • Working knowledge of bar equipment, drink preparation, and responsible alcohol service standards
  • High school diploma or equivalent
  • High-volume and/or fine dining experience preferred
  • Current New Mexico Food Handler Certification and Alcohol Server Certification

Job Duties

  • Provide warm, attentive, and professional beverage service in banquet and event settings
  • Prepare and serve alcoholic and non-alcoholic beverages following established recipes and presentation standards
  • Set up, stock, maintain, and break down banquet bar stations based on event needs and BEOs
  • Ensure bar areas remain clean, organized, and fully stocked throughout events
  • Monitor guest alcohol consumption and practice responsible alcohol service at all times
  • Verify guest identification and comply with all New Mexico alcohol service laws
  • Communicate effectively with banquet teams, kitchen staff, and leadership to ensure seamless event execution
  • Process guest orders accurately and efficiently during high-volume events
  • Maintain a professional appearance and uphold company service, safety, and sanitation standards

Job Criteria

Experience

Mid Level (3-7 years)


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