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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $15.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
career growth
401(k) plan with Company Match
comprehensive health coverage
Paid Time Off
Exclusive traveler and brand discount programs
Daily Pay
wellness programs
Tuition Reimbursement
Community service and volunteer programs
Job Description
San Marcos Embassy Suites, located at 1001 E. McCarty Lane in San Marcos, TX, is a part of the renowned Atrium Hospitality family, dedicated to delivering exceptional guest experiences through a strong commitment to service excellence. This hotel, operating as a part-time opportunity, offers a supportive and dynamic work environment where employees are encouraged to grow both personally and professionally. Compensation for the role starts at $15.50 per hour, with actual pay determined based on experience, skills, qualifications, and the specific location of the role. The hotel's philosophy is deeply rooted in the Atrium SPIRIT values—Service, Perseverance, Inclusion, Respect, Innovation,... Show More
Job Requirements
- high school diploma or equivalent
- at least 6 months of bartending experience
- food safety and alcohol awareness certifications or willingness to complete within 60 days
- ability to lift up to 50 lbs and stand for duration of shift
- flexible schedule including nights weekends and holidays
- friendly energetic personality
Job Qualifications
- at least 6 months of bartending experience
- hospitality background preferred
- food safety certification or willingness to complete within 60 days
- alcohol awareness certification or willingness to complete within 60 days
- ability to lift up to 50 lbs
- friendly energetic personality
- strong sense of professionalism
- flexible schedule including nights weekends and holidays
Job Duties
- craft and serve beverages with skill and speed ensuring guests feel welcome and cared for
- ensure responsible alcohol service in line with liquor laws and company policies
- maintain a clean organized bar area while restocking supplies and prepping garnishes
- complete daily opening/closing duties and accurately handle cash and tip reporting
- keep workspaces sanitized and follow all food safety standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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