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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $5.00 - $5.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401K contribution
Life insurance
Learning and Development Programs
Mobility and Advancement Opportunities
Pet insurance
employee discount
Job Description
Atlas Restaurant Group is a prominent hospitality company known for its diverse portfolio of dining establishments across Baltimore and beyond. Renowned for its vibrant atmosphere and commitment to exceptional guest experiences, Atlas strives to create memorable moments through diverse culinary offerings and attentive service in a welcoming environment. The company stands out as one of the fastest growing restaurant groups in the region, actively engaging with the community and offering employees opportunities for career advancement and personal development. Atlas Restaurant Group values teamwork, integrity, and innovation, reflected in its inclusive workplace culture and dedication to its employees and customers alike.Show More
Job Requirements
- valid form of identification
- minimum age to serve alcohol of 18
- ability to work efficiently under pressure in a fast-paced environment
- basic understanding of cleanliness and sanitation standards
- ability to add, subtract, multiply, and divide using whole numbers, fractions, and decimals
- ability to calculate discounts and tips
- ability to apply fractions, percentages, ratios, and proportions
- good physical mobility, able to stand, walk, stoop, kneel, crouch, lift up to 50 pounds
- ability to remain calm under stress
- personal accountability
- teamwork
- emotional intelligence
- may require food handler’s certification depending on local regulations
Job Qualifications
- 1-2 previous experience as a bartender
- banquet experience is a plus
- high school diploma or equivalent
- basic knowledge of English
- ability to read, understand and follow verbal and written instructions
- knowledge of government policies and regulations
- ability to learn and utilize Toast POS and Restaurant365 systems
- excellent customer service skills
- strong organizational skills
- flexibility to work varied shifts including nights, weekends, and holidays
Job Duties
- Prepare alcohol and non-alcohol beverages for bar and restaurant guests
- interact with guests, take orders and serve food and drinks
- assess guests’ needs and preferences and make recommendations
- mix ingredients to prepare cocktails, classic and specialties
- check guests’ identification and confirm legal drinking age
- restock and replenish bar inventory and supplies
- perform daily and weekly cleaning duties
- handle cash, credit, and debit card transactions, ensuring accuracy and balancing the cash register
- stay guest focused and sustain an excellent guest experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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