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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $10.85 - $11.39
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
career growth and learning
401(k) plan with Company Match
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
vacation
Daily Pay
wellness programs
Tuition Reimbursement
exclusive discounts
Community service and volunteer programs
Job Description
Norfolk Sheraton, located at 777 Waterside Drive in Norfolk, VA, is a prominent full-service hotel that offers exceptional hospitality experiences to business and leisure travelers alike. This hotel is part of the renowned Sheraton brand, known globally for its commitment to comfort, quality service, and guest satisfaction. Norfolk Sheraton provides a blend of modern amenities, prime location, and warm hospitality, making it a preferred destination in Norfolk. As a full-time employer in the hospitality industry, Norfolk Sheraton values its employees by providing competitive compensation ranging from $10.85 to $11.39 per hour. The actual pay is determined based on factors such... Show More
Job Requirements
- At least 6 months of bartending experience
- food safety and alcohol awareness certifications or willingness to complete within 60 days
- able to lift up to 50 lbs and stand for the duration of your shift
- flexible schedule including nights, weekends, and holidays
- a friendly, energetic personality
- strong sense of professionalism
Job Qualifications
- At least 6 months of bartending experience
- hospitality background preferred
- food safety certification or willingness to complete within 60 days
- alcohol awareness certification or willingness to complete within 60 days
- friendly, energetic personality
- strong sense of professionalism
- ability to work flexible hours including nights, weekends, and holidays
Job Duties
- Craft and serve beverages with skill and speed, ensuring guests feel welcome and cared for
- ensure responsible alcohol service in line with liquor laws and company policies
- maintain a clean, organized bar area while restocking supplies and prepping garnishes
- complete daily opening/closing duties and accurately handle cash and tip reporting
- keep workspaces sanitized and follow all food safety standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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