
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $10.98
Work Schedule
Standard Hours
Benefits
hourly pay
Paid Time Off
401k
Medical insurance
Dental Insurance
Vision Insurance
Tips
Job Description
Lessing's Hospitality Group is a well-established company with over 130 years of tradition, known for its extensive operations throughout the Northeast and Florida. The group encompasses more than 100 locations, including 21 premier wedding and catering venues, 16 full-service restaurants, over 75 corporate and academic dining centers, a historic inn, and even a presidential yacht. This diverse portfolio highlights Lessing's commitment to exceptional hospitality and creating unique, personalized experiences for every guest and client. The company prides itself on a culture of remarkable service and professionalism, aiming to offer an inviting atmosphere and unforgettable moments for its customers.
The Banquet Bartender position at one of Lessing's premier catering venues is a vital role centered on providing outstanding beverage service during events. This role requires a dedicated professional who enjoys interacting with guests and maintaining a high standard of bar service. The Banquet Bartender is responsible for preparing a variety of alcoholic and non-alcoholic beverages, including expertly mixed cocktails tailored to guests' preferences. The role demands excellent communication skills, a friendly attitude, and the ability to work efficiently in a fast-paced environment while ensuring compliance with all food and beverage regulations. This position is hourly with a pay rate starting at $11.00 per hour plus tips, with an assurance that the total earnings will not fall below minimum wage. Paid time off and comprehensive benefits are offered to full-time employees. This opportunity is perfect for individuals with bartending experience who seek to contribute to a prestigious hospitality group and deliver memorable service at upscale events.
The Banquet Bartender position at one of Lessing's premier catering venues is a vital role centered on providing outstanding beverage service during events. This role requires a dedicated professional who enjoys interacting with guests and maintaining a high standard of bar service. The Banquet Bartender is responsible for preparing a variety of alcoholic and non-alcoholic beverages, including expertly mixed cocktails tailored to guests' preferences. The role demands excellent communication skills, a friendly attitude, and the ability to work efficiently in a fast-paced environment while ensuring compliance with all food and beverage regulations. This position is hourly with a pay rate starting at $11.00 per hour plus tips, with an assurance that the total earnings will not fall below minimum wage. Paid time off and comprehensive benefits are offered to full-time employees. This opportunity is perfect for individuals with bartending experience who seek to contribute to a prestigious hospitality group and deliver memorable service at upscale events.
Job Requirements
- High school diploma or equivalent
- Prior bartending experience
- Knowledge of drink mixing and garnishing
- Strong communication skills
- Ability to maintain cleanliness and organization
- Legal age to serve alcohol
- Ability to work flexible hours including evenings and weekends
Job Qualifications
- Prior working experience as a bartender
- Excellent knowledge of mixing, garnishing and serving drinks
- Positive attitude and excellent communication skills
- Ability to keep the bar organized, stocked and clean
- Relevant training certificate preferred
Job Duties
- Prepare alcohol or non-alcohol beverages for bar and event patrons
- Interact with customers, take orders and serve drinks
- Assess customers' needs and preferences and make recommendations
- Mix ingredients to prepare cocktails
- Check customers' identification and confirm it meets legal drinking age
- Restock and replenish bar inventory and supplies
- Stay guest focused and nurture an excellent guest experience
- Comply with all food and beverage regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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