Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $18.00
Benefits
Equal opportunity employer
cultural and artistic work environment
team-oriented workplace
Professional development opportunities
Employee Discounts
flexible scheduling
Job Description
21c Museum Hotels is a pioneering hospitality company that uniquely combines the facets of a contemporary art museum, a boutique hotel, and a chef-driven restaurant into one compelling and culturally rich experience. Committed to providing guests with an engaging atmosphere that celebrates art and community, 21c Museum Hotels is recognized for its innovative approach that seamlessly bridges the worlds of art and hospitality. Founded on the principle of saying 'YES' and inspiring meaningful connections through artistic expression, this brand offers a distinct experience beyond the typical hotel stay. The company cultivates an inviting environment that not only serves visitors but... Show More
Job Requirements
- Must be able to stand and walk for long periods of time
- Requires lifting of up to 50 lbs
Job Qualifications
- Able to work flexible hours including nights and weekends
- Responsible, dependable, punctual
- Strong communication skills including ability to speak, read and understand English
- Clean and professional appearance
- Demonstrates enthusiasm for all things 21c
- Exhibits strong beverage knowledge
- Must pass a background check
Job Duties
- Follows all steps of service
- Provides superior service behind the bar by preparing drinks according to recipe standards
- Knows drink names, ingredients, method of preparation, appropriate glassware, and garnishes
- Knows all wines by the glass and at least 5 wines in each category on the wine list in varying price ranges and styles
- Knows specialty beverages such as single malt scotches, cognacs, specialty drinks, and beer list
- Knows all menu descriptions of bar menu and dining room menu
- Ensures all stock is up to par levels
- Completes daily inventory and informs servers, managers, bar back of any changes
- Verifies all guests are at least 21 years of age
- Provides prompt, accurate report of all income received during shift
- Sells beverages responsibly with customer’s best interest in mind
- Maintains smooth flow of service between bar and server requests
- Completes all sidework as outlined in manual
- Reports to work on time and ready to work scheduled shift
- Maintains a positive, friendly attitude with co-workers and guests
- Maintains a clean, orderly appearance of the restaurant service area
- Assists with and executes any and all tasks as assigned by supervisor
- Fills in for server shifts when needed
- Follows all proper sanitation guidelines
Job Location
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