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Banquet Bar Tender (On Call) - The Historic Cavalier Hotel
Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $12.75 - $18.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid training
flexible schedule
Job Description
The hiring establishment is a reputed hospitality company known for hosting high-quality banquet events and delivering exceptional service to its guests. The company operates in the hospitality and event management sector, specializing in organizing and executing banquet events with a keen focus on professionalism, customer satisfaction, and operational efficiency. With a strong commitment to maintaining high standards in both service and presentation, the company has earned a respected place within the banquet and event service industry. The team is dedicated to ensuring that every event runs smoothly, catering to diverse client needs with precision and a warm, welcoming atmosphere.
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Job Requirements
- High school diploma or equivalent
- prior experience as a bartender or in related hospitality roles
- knowledge of standard drink recipes and beverage service protocol
- ability to stand for extended periods and work in fast-paced environments
- strong customer service orientation
- ability to follow company policies and safety procedures
- punctuality and reliability
Job Qualifications
- Clear knowledge of banquet bartender duties
- understanding of property standards and safety regulations
- ability to produce drinks consistent with quality standards and recipes
- experience in hospitality or banquet event environments
- strong teamwork and communication skills
- ability to manage cash and credit transactions
- demonstrated commitment to punctuality and attendance
- familiarity with state liquor laws
Job Duties
- Set up assigned station per BEO requirements and standards
- accomplish daily assignment of duties in designated banquet areas to the quality standards
- assist banquet set up teams as requested including setting tables, rolling silverware, moving or arranging furniture in the event space
- assist other bartenders and servers to support teamwork during banquets
- keep function room and station neat and clean per established policies and procedures
- maintain front and back of the house cleanliness standards
- greet, interact and engage with guests in a professional manner exceeding guest expectations
- perform routine maintenance and cleaning on all equipment in assigned areas
- manage time and bar section productivity according to the volume of business
- make and serve drinks following established guidelines, procedures and safety controls
- collect cash and process credit cards in accordance with company policies
- ensure deliveries match liquor requisitions and monitor supplies
- comply with state liquor laws
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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