Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $13.00 - $18.75
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Uniform allowance
Training and Development

Job Description

The hiring establishment is a distinguished hospitality organization specializing in banquet and event services, renowned for delivering exceptional experiences to guests through meticulous attention to detail and exemplary customer service. This company operates within the upscale hospitality sector, primarily focusing on hosting and managing large-scale banquet events, receptions, and private gatherings where professional beverage service plays a crucial role in guest satisfaction and overall event success. With a strong emphasis on quality and safety, the establishment maintains rigorous standards for all associates, ensuring a polished, professional environment that enhances the overall guest experience.

The Banquet Bartender position is a pivotal role within this organization, responsible for the preparation and service of drinks during banquet functions in accordance with standardized recipes and production requirements. This role is typically assigned to manage a single bar station during events, requiring both independence and teamwork to effectively contribute to the seamless execution of complex banquets. The Banquet Bartender maintains a clean, sanitary, and safe service station at all times to uphold the highest standards of alcoholic beverage service, ensuring that every drink produced meets quality expectations and safety regulations. This position demands exemplary attendance and punctuality, as well as a consistent professional demeanor when interacting with guests and fellow team members.

In addition to drink preparation, the Banquet Bartender plays an integral part in supporting set-up and operational aspects of banquet events by assisting with tasks such as table settings, rolling silverware, and moving or arranging furniture as needed, which contributes to a cohesive and efficient event environment. The role requires close collaboration with servers and other bartenders to foster unity and teamwork necessary for smooth banquet operations. The Banquet Bartender also manages cash handling and credit card processing following company protocols, with strict adherence to state liquor laws and internal safety policies.

Professionalism, attention to detail, and adherence to company standards are key components of daily work. Associates in this role are expected to be knowledgeable about their responsibilities through comprehensive training, maintain personal grooming and hygiene standards, and demonstrate a friendly, approachable attitude in every interaction. Safety and cleanliness are paramount; thus, routine maintenance and cleaning of equipment, monitoring of supply lists, timely restocking, and immediate reporting of any deficiencies or unsafe conditions are essential duties. This position offers an excellent opportunity for individuals passionate about hospitality to grow within a dynamic and respectful team-oriented environment, contributing directly to memorable guest experiences in a prestigious and demanding venue setting.

Job Requirements

  • High school diploma or equivalent
  • prior experience in bartending or banquet service preferred
  • capable of standing for long periods during events
  • able to work flexible hours including evenings, weekends and holidays
  • must have good communication and interpersonal skills
  • able to handle money responsibly
  • knowledge of state liquor laws required
  • able to follow safety and sanitation guidelines
  • basic math skills for cash and credit processing
  • ability to maintain cleanliness and organization
  • willing to participate in physical tasks such as moving furniture

Job Qualifications

  • Complete job skills training
  • possess a clear knowledge of the job
  • apply experience and training to accomplish tasks
  • be friendly, approachable and willing to assist
  • follow company personal appearance standards
  • possess knowledge of property standards and safety procedures
  • demonstrate professionalism and collaborative behavior with guests and associates
  • have knowledge of state liquor laws and beverage safety controls
  • be able to manage time effectively
  • have cash handling experience and follow company policies
  • be capable of working in team environments

Job Duties

  • Set up assigned station per BEO requirements and standards
  • accomplish daily assignment of duties in designated banquet areas to the quality standards
  • assist banquet set up teams as requested to include setting tables, rolling silverware, moving or arranging furniture in the event space
  • assist other bartenders and servers whenever necessary for total unity and teamwork necessary to run a banquet
  • keep function room and station neat and clean per established policies and procedures
  • maintain front and back of the house cleanliness standards to ensure that the highest quality products are consistently being delivered to the guest at all times
  • greet, interact and engage with guest in a highly professional manner exceeding guest expectations at all times
  • perform routine maintenance and cleaning on all equipment to include but not limited to fixtures in assigned areas in accordance with Department SOPs and work practices
  • manage time and bar section productivity according to the volume of business in all areas
  • make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls
  • collect cash and process credit cards in the exact manner outlined by company policies and procedures
  • ensure deliveries match liquor requisitions and monitor supply lists
  • know and comply with state liquor laws

Job Criteria

Experience

No experience required


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