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Banquet Bar Tender - Hilton Norfolk The Main
Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $13.00 - $18.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Uniform allowance
Training and Development
Job Description
The hiring establishment is a distinguished hospitality organization specializing in banquet and event services, renowned for delivering exceptional experiences to guests through meticulous attention to detail and exemplary customer service. This company operates within the upscale hospitality sector, primarily focusing on hosting and managing large-scale banquet events, receptions, and private gatherings where professional beverage service plays a crucial role in guest satisfaction and overall event success. With a strong emphasis on quality and safety, the establishment maintains rigorous standards for all associates, ensuring a polished, professional environment that enhances the overall guest experience.
The Banquet Bartender position is a... Show More
The Banquet Bartender position is a... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in bartending or banquet service preferred
- capable of standing for long periods during events
- able to work flexible hours including evenings, weekends and holidays
- must have good communication and interpersonal skills
- able to handle money responsibly
- knowledge of state liquor laws required
- able to follow safety and sanitation guidelines
- basic math skills for cash and credit processing
- ability to maintain cleanliness and organization
- willing to participate in physical tasks such as moving furniture
Job Qualifications
- Complete job skills training
- possess a clear knowledge of the job
- apply experience and training to accomplish tasks
- be friendly, approachable and willing to assist
- follow company personal appearance standards
- possess knowledge of property standards and safety procedures
- demonstrate professionalism and collaborative behavior with guests and associates
- have knowledge of state liquor laws and beverage safety controls
- be able to manage time effectively
- have cash handling experience and follow company policies
- be capable of working in team environments
Job Duties
- Set up assigned station per BEO requirements and standards
- accomplish daily assignment of duties in designated banquet areas to the quality standards
- assist banquet set up teams as requested to include setting tables, rolling silverware, moving or arranging furniture in the event space
- assist other bartenders and servers whenever necessary for total unity and teamwork necessary to run a banquet
- keep function room and station neat and clean per established policies and procedures
- maintain front and back of the house cleanliness standards to ensure that the highest quality products are consistently being delivered to the guest at all times
- greet, interact and engage with guest in a highly professional manner exceeding guest expectations at all times
- perform routine maintenance and cleaning on all equipment to include but not limited to fixtures in assigned areas in accordance with Department SOPs and work practices
- manage time and bar section productivity according to the volume of business in all areas
- make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls
- collect cash and process credit cards in the exact manner outlined by company policies and procedures
- ensure deliveries match liquor requisitions and monitor supply lists
- know and comply with state liquor laws
Job Criteria
Experience
No experience required
Job Location
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