Banquet Bar Porter - Seasonal & Part Time

Disneyland Resort, located in Anaheim, California, is a premier entertainment and hospitality destination renowned worldwide for its unique blend of imaginative theme parks, resorts, and top-tier guest services. As a flagship property of The Walt Disney Company, Disneyland Resort offers a magical experience where innovation and guest satisfaction are paramount. The Resort operates year-round, welcoming millions of guests annually who come to enjoy its immersive attractions, entertainment, dining, and accommodations. As an industry leader in hospitality and guest engagement, Disneyland Resort prioritizes a culture of creativity, inclusion, and excellence in all its operations, empowering employees to deliver exceptional service every day.

The Banquet Bar Porter role at Disneyland Resort plays a vital supporting function within the resort's banquet and convention services. This hourly position, offering a competitive pay rate of $21.13 per hour plus tips in California, is integral to enhancing guest experiences during events held at the Resort's extensive convention facilities. Banquet Bar Porters are responsible for a range of duties centered on bar maintenance and guest assistance. Their work ensures that bars remain fully stocked, sanitized, and efficiently operated, contributing to smooth event service and overall guest satisfaction.

This role demands a strong focus on guest service excellence, requiring Banquet Bar Porters to go beyond task completion by engaging positively with guests, answering their questions, and providing directions and event information. The successful candidate must be adept at multitasking in a fast-paced environment, demonstrating calmness and professionalism when handling challenging situations. Key responsibilities include cleaning and sanitizing bar areas, stocking liquor and supplies, managing bar equipment such as coffee brewers and dishwashers, and supporting servers by maintaining a well-organized bar environment.

In addition to precise bar maintenance skills, candidates must possess strong communication abilities and a proactive approach to problem-solving, ensuring that any guest concerns are promptly addressed. This role requires flexibility with working hours, accommodating shifts that may start as early as 5:00 am or end as late as 5:00 am due to the 24/7 nature of the Resort’s operations. Weekend, holiday, and variable schedule availability are essential to support the dynamic demands of convention and banquet services.

Preferred qualifications include alcohol awareness training such as RVP or TIPS certification and some experience with food serving. The Banquet Bar Porter position offers a unique opportunity to join a globally recognized hospitality leader, contributing directly to guests' memorable event experiences while honing valuable skills in a vibrant work environment. Benefits such as medical and financial support may be available depending on the role’s level within the Resort's employment structure, making this a rewarding career choice for candidates passionate about guest service and hospitality excellence.