Banquet Baker Positions - Summer 2026

Deer Valley Resort is a premier mountain ski resort located in the picturesque Wasatch Mountains of Utah, specifically in the historic mining town of Park City. Known for its ski-friendly environment and exceptional customer service, Deer Valley has grown into a vibrant and diverse mountain ski town that attracts visitors and staff from across the globe. The resort prides itself on cultivating a workplace culture where inclusivity, respect, and a sense of family are paramount. Its workforce is a rich tapestry of local residents, seasonal workers, and international students, all united by a passion for providing top-tier service and creating memorable experiences for guests. Over 1,100 staff members have celebrated five or more seasons with Deer Valley, highlighting the resort's commitment to employee satisfaction and retention. This welcoming atmosphere ensures that everyone, regardless of age or background, finds a cherished place within the Deer Valley family.

The role of Baker I at Deer Valley Resort is a seasonal position dedicated to the artful preparation and presentation of baked goods and pastries. Positioned within a dynamic culinary team, the Baker I plays a crucial role in maintaining Deer Valley's reputation for classic, consistent quality in all food offerings. This position focuses on producing baked products that not only meet high standards of taste and appearance but also adhere to the resort's stringent quality and service protocols. With a pay range of $20.00 to $22.50 per hour depending on experience, this role offers an excellent opportunity for culinary professionals looking to enhance their skills in a supportive and high-energy environment.

In this capacity, the Baker I assists with various stages of bakery production, meticulously following prep lists as well as designated recipes and procedures. Beyond baking, responsibilities include creatively displaying the finished goods, ensuring that displays remain well-stocked, clean, and orderly. Additionally, the position requires a friendly and courteous attitude toward guests, with a focus on exemplary customer service both in-person and over the phone. Maintaining a clean, safe, and sanitary work environment is essential to the role, aligning with Deer Valley’s standards for food safety and quality control. This position also involves working flexible shifts, including early mornings and evenings at all four resort lodges, ensuring that baked goods meet guest expectations throughout the day.

Deer Valley Resort supports its staff with a range of valuable benefits such as ski perks that vary by employment status, including Deer Valley season passes and free skiing opportunities at other Alterra resorts. Staff enjoy friends and family ski discounts, free ski lessons, and discounted equipment rentals during the winter season. Employees also benefit from subsidized meals at the resort’s employee dining rooms, available while on shift, and there are also subsidized housing options for seasonal, full-time staff. Staff members receive discounts at local restaurants, retail shops, and service providers in Park City. Healthcare options and a 401k plan with company match are also available, emphasizing the resort’s commitment to employee wellbeing and long-term financial security. Deer Valley Resort is an Equal Opportunity Employer, fostering a respectful and supportive environment for all workers.