Banquet Assistant Manager

Auberge du Soleil stands as the flagship property of the esteemed Auberge Collection, a portfolio renowned for its extraordinary hotels, resorts, residences, and private clubs. Located amidst the stunning Napa Valley hillside, Auberge du Soleil offers a unique blend of luxury and natural beauty that captivates guests from around the globe. As a member of the prestigious Relais & Châteaux association, which boasts over 500 elite independent hotels and restaurants across 60 countries, Auberge du Soleil is committed to delivering impeccable service and an authentic hospitality experience that reflects the French spirit of joy de vivre and the highest culinary standards. The Auberge Collection is deeply invested in creating unforgettable stories for its guests, combining captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service.

Joining Auberge du Soleil means becoming part of a distinguished team dedicated to ensuring every guest’s stay is nothing short of perfect. The company offers a challenging and enjoyable working environment, competitive pay, and a comprehensive benefits package that supports the wellbeing of its employees. The role of Banquet Manager at Auberge du Soleil is integral to the seamless execution of events, where creating extraordinary experiences for guests is paramount. This role involves close collaboration with internal teams, event planners, clients, and external stakeholders across the region to ensure that every event runs smoothly and exceeds expectations.

The Banquet Manager is responsible for coordinating and overseeing all aspects of banquet events, meticulously ensuring that each detail aligns with client specifications and company standards. This includes managing logistics such as room setups, audio-visual equipment, and catering services. Supervision of banquet staff, including servers and support personnel, is a critical part of the role, ensuring that event operations are flawless and service delivery is exceptional. The Banquet Manager must also be adept at problem-solving, swiftly addressing any client concerns or on-site issues to maintain a high level of customer satisfaction.

Further responsibilities include the development and maintenance of banquet service standards, policies, and procedures to uphold the company’s reputation for excellence. The role calls for conducting pre- and post-event meetings to review event details, gather feedback, and implement improvements for future occasions. Offering this position with a starting salary range of $75,000 to $80,000, the company emphasizes that individual compensation will be determined by factors such as experience and education.

Auberge du Soleil is part of Friedkin, a family-owned portfolio of global brands that have established leadership across various sectors including automotive, entertainment, hospitality, investments, and sports. Friedkin is dedicated to building breakthrough brands that challenge conventional norms and redefine industry standards. Working at Auberge du Soleil not only places one in the heart of Napa Valley’s breathtaking surroundings but also within a network of influential brands committed to excellence and innovation. As an equal opportunity employer, Terre du Soleil Ltd, the company overseeing Auberge du Soleil, embraces diversity and inclusivity, providing equal employment opportunities to all qualified candidates without regard to race, color, religion, sex, national origin, age, disability, or genetics.