BANQUET & EVENTS SERVER (PART TIME)

Bon Appetit Management Company is a leading foodservice provider operating over 1,000 cafes across the United States, serving a diverse clientele including corporations, universities, museums, and public restaurants. Known for its commitment to social and environmental responsibility, Bon Appetit emphasizes sustainable sourcing practices such as the use of sustainable seafood and cage-free eggs. The company prides itself on preparing all food from scratch using fresh, local ingredients, thereby ensuring quality and freshness in every meal served. With a strong presence in the foodservice industry, Bon Appetit provides employees with opportunities for growth, learning, competitive wages, and comprehensive benefits. The company fosters a culture of diversity, inclusion, and equal opportunity, making it a desirable workplace for individuals looking to build a meaningful career in hospitality and food service.

We are currently seeking part-time Banquet & Events Servers to join our team at Butler University, located at 704 West Hampton Drive, Indianapolis, IN. This role is essential in delivering exceptional food service during catered functions, ensuring that all events run smoothly and efficiently. The position pays between $17.50 and $22.50 per hour, offering competitive wages within a unionized environment, complete with union pension and subsidized health insurance. Additionally, servers benefit from free meals, parking, and uniforms, making this an attractive position for those seeking flexible, part-time work with valuable perks. The schedule is part-time with varying days and hours, which will be detailed further during the interview process. The convenient location is accessible via the IndyGo bus line, enhancing its accessibility for candidates.

The Banquet & Events Server will be involved in assembling and delivering food and supplies to event locations, setting up and serving food and beverages, and maintaining a clean and safe work environment throughout the events. Under the supervision of the catering captain, servers ensure the accurate execution of all aspects of the event during their shifts. This includes monitoring food temperatures, arranging tables and decorations, and collecting customer comment cards to improve service quality. Some roles may require driving a catering delivery truck. The role demands a keen attention to detail, excellent customer service skills, and a proactive approach to maintaining sanitation and safety standards. This is an excellent opportunity for individuals with prior experience in catering, banquet service, or food handling who are seeking a dynamic and rewarding part-time role in a reputable foodservice company. Join Bon Appetit and be a part of a team that values quality, sustainability, and community engagement within the hospitality industry.