Banquet & Catering Coordinator - UNC - Friday Center

Aramark is a leading global provider of food services, facilities management, and uniform services operating in 15 countries around the world. Known for its commitment to service and purpose, Aramark serves millions of guests daily through its diverse and comprehensive service offerings. The company fosters a culture aimed at helping employees develop their talents, pursue their passions, and achieve professional growth. Aramark emphasizes an inclusive work environment with equal employment opportunities for all individuals, regardless of race, color, religion, national origin, age, sex, gender identity, disability, or other legally protected statuses. This dedication to diversity and inclusion is part of what makes Aramark a respected employer and an exciting place to build a career.

The role of Catering Supervisor at Aramark offers a full-time position within its passionate Food Services Team. This vital role involves supporting the Catering Manager by overseeing catering staff and collaborating with team members to ensure seamless catering event execution. The Catering Supervisor is responsible for a wide range of duties, including administrative support such as ordering, data entry, filing, and maintaining professional and courteous interactions with guests, visitors, and employees. Responsibilities vary depending on client requirements and business needs at specific Aramark locations, meaning the role offers variety and opportunity to adapt and grow.

The Catering Supervisor is integral in managing the Conference Center's scheduling system to efficiently handle catering event logistics while acting as the primary point of contact for clients, addressing their inquiries and accommodating special requests professionally throughout the event planning process. They collaborate closely with the Conference Center team to align catering operations with facility schedules, event setups, and client expectations. Working in partnership with Conference Center leadership, the Catering Supervisor attends pre- and post-event meetings to promote flawless event execution and service improvement. Food safety and sanitation standards are paramount in this role, ensuring that all health regulations and internal policies are rigorously followed.

Additional responsibilities include assisting with inventory management, training and mentoring catering service workers, and operating equipment and technology systems such as voicemail, scanners, computers, and Microsoft Office applications. The Catering Supervisor may also be called upon to perform other duties as assigned, which could include attending meetings, delivering food products, or providing support on the service line. This role is ideal for those with a passion for leadership, customer service, and continuous learning within the vibrant food service industry. Working at Aramark not only offers an opportunity to shine and advance one’s career but encourages employees to ignite their passion and pursue what matters to them while contributing positively to the company and its customers.