Bang Bar Line Cook - Hiring Immediately

New York, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $22.00 - $42.00

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) Plan

Paid Time Off

Referral program

Employee assistance program (EAP)

commuter benefit

Job Description

Momofuku is a renowned and innovative hospitality company that operates a series of high-profile restaurants known for their culinary creativity and commitment to quality. With a focus on delivering unique dining experiences that blend contemporary techniques with traditional flavors, Momofuku has established itself as a leader in the restaurant industry. The company values diversity, inclusion, and fostering a positive and collaborative work environment for all employees. Known for its dynamic food concepts, Momofuku continually evolves its menus and embraces new culinary trends, all while maintaining rigorous standards of hygiene, safety, and food quality.

The Momofuku Bāng Bar Line... Show More

Job Requirements

Ability to frequently lift up to 25 pounds and occasionally lift up to 50 pounds
Ability to stand and move for 4 to 8 hours
Capability to bend reach see hear and speak clearly
Must be able to work in a fast-paced environment
Flexibility to work various shifts including weekends and holidays
Willingness to adhere to food safety and cleanliness standards
Commitment to upholding company values and fostering an inclusive workplace

Job Qualifications

High school diploma or equivalent preferred
Previous experience in a fast-paced kitchen environment is an asset
Knowledge of food safety and sanitation standards
Ability to work well under pressure in a team setting
Strong communication and collaboration skills
Willingness to learn and develop culinary skills
Ability to follow recipes and maintain consistency in food preparation

Job Duties

Execute menu items from start to finish including preparation of ingredients butchery of proteins cooking and plating of menu items
Participate in the preparation of menu and prep items
Hone your existing skills while learning new techniques and building your skill set
Work collaboratively with back-of-house and front-of-house staff
Maintain cleanliness of back-of-house work areas including refrigeration cooking equipment and prep areas
Participate in deep cleaning of back-of-house work areas including refrigeration cooking equipment and prep areas
Support other team members and foster a positive work environment

Job Location

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