
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $102,000.00 - $142,800.00
Work Schedule
Standard Hours
Benefits
Salary range $102,000 to $142,800
annual bonus eligibility
Comprehensive benefits package
Paid Time Off
401K with company match
Safe and inclusive work environment
Professional development opportunities
Job Description
Bimbo Bakeries USA is one of the largest baking companies in the world and a household name synonymous with beloved brands like Arnold, Brownberry, Oroweat, Thomas', Sara Lee, Entenmann's, and Marinela. With a workforce of more than 20,000 passionate associates working across bakeries, sales centers, offices, and routes nationwide, Bimbo Bakeries USA is committed to delivering fresh, high-quality baked products that consumers trust and enjoy at every meal. The company prides itself on maintaining a dynamic, safe, and inclusive work environment that celebrates diversity and fosters personal and professional growth. Those who join Bimbo become part of a supportive family culture that encourages authentic expression and values the contributions of every employee.
We are currently seeking a Specialist of Baking Technology and Commercialization to join our team. This role is integral to the support and development of baking technology across our Bimbo Bakeries USA facilities and co-pack operations, specifically in breads, buns, and breakfast products. The position involves leadership responsibilities in supporting operational safety programs and improving product quality, consistency, and safety through ingredient, formula, and process innovations. This specialist will work closely with marketing, research and development, and engineering teams to coordinate new product trials, scale-up commercializations, and cost-saving reformulations. The role demands strong analytical skills to troubleshoot production issues, provide statistical analysis, and guide continuous improvement efforts to enhance sustainability and productivity.
The ideal candidate will be well-versed in baking science and technology, applying hands-on knowledge to coach bakery associates and lead productive collaborations among various departments such as finance, procurement, and operations. The position offers a competitive salary range of $102,000 to $142,800, annual bonus eligibility, and a comprehensive benefits package including paid time off and 401k with company match. The role requires a high level of domestic travel (approximately 80-90%) and occasional weekend assignments, calling for flexibility and commitment.
As a key technical resource, this specialist will also maintain product documentation, conduct formula audits, and ensure the rigorous quality standards that Bimbo Bakeries USA is known for. Beyond technical expertise, strong communication, attention to detail, and problem-solving skills rooted in root cause analysis and statistical methods are vital for success. Leadership qualities such as collaboration, feedback responsiveness, cultural adaptability, and a proactive attitude are essential to thrive in this dynamic, fast-paced environment. By joining Bimbo Bakeries USA in this role, you will engage in meaningful work that impacts millions while advancing your career in a renowned global baking leader.
We are currently seeking a Specialist of Baking Technology and Commercialization to join our team. This role is integral to the support and development of baking technology across our Bimbo Bakeries USA facilities and co-pack operations, specifically in breads, buns, and breakfast products. The position involves leadership responsibilities in supporting operational safety programs and improving product quality, consistency, and safety through ingredient, formula, and process innovations. This specialist will work closely with marketing, research and development, and engineering teams to coordinate new product trials, scale-up commercializations, and cost-saving reformulations. The role demands strong analytical skills to troubleshoot production issues, provide statistical analysis, and guide continuous improvement efforts to enhance sustainability and productivity.
The ideal candidate will be well-versed in baking science and technology, applying hands-on knowledge to coach bakery associates and lead productive collaborations among various departments such as finance, procurement, and operations. The position offers a competitive salary range of $102,000 to $142,800, annual bonus eligibility, and a comprehensive benefits package including paid time off and 401k with company match. The role requires a high level of domestic travel (approximately 80-90%) and occasional weekend assignments, calling for flexibility and commitment.
As a key technical resource, this specialist will also maintain product documentation, conduct formula audits, and ensure the rigorous quality standards that Bimbo Bakeries USA is known for. Beyond technical expertise, strong communication, attention to detail, and problem-solving skills rooted in root cause analysis and statistical methods are vital for success. Leadership qualities such as collaboration, feedback responsiveness, cultural adaptability, and a proactive attitude are essential to thrive in this dynamic, fast-paced environment. By joining Bimbo Bakeries USA in this role, you will engage in meaningful work that impacts millions while advancing your career in a renowned global baking leader.
Job Requirements
- Bachelor's degree in food science, food engineering, or related field
- Five years of experience evaluating baking process technologies to troubleshoot and provide recommendations
- Five years of experience in root cause and statistical analysis for continuous improvement
- Five years of experience presenting data analysis reports to plant or engineering management
- Ability to travel domestically approximately 80-90% of the time
- Willingness to occasionally work weekends
- Proficiency in MS Excel, MS Word, and PowerPoint
- Strong communication and teamwork skills
Job Qualifications
- Bachelor's degree in food science, food engineering, or related field
- Demonstrated competency in baking technology and product commercialization
- Proficiency in MS Excel, MS Word, and PowerPoint
- Strong verbal and written communication skills
- Ability to work cohesively with multidisciplinary teams
- Excellent attention to detail in documentation, data analysis, and process observation
- Problem solving skills based on root cause and statistical analysis
- Ability to drive projects with urgency and professionalism
- Innovative mindset with out of the box thinking
Job Duties
- Support assigned bakeries in ingredient, formula, process baking technology, and continuous improvement with focus on finished product quality, consistency, and safety
- Troubleshoot bakery issues and ensure appropriate corrective actions are implemented
- Support marketing, research and development, and engineering trials on new formulas, ingredients and equipment
- Coordinate with operations teams to drive scale-up and commercialization of new products, cost savings projects, and product reformulations
- Monitor quality post-launch and modify formula or process as necessary
- Address product quality concerns, consumer complaints, waste reduction, and other initiatives using continuous improvement and statistical tools
- Participate as key baking technical resource with engineering and operations on process and equipment modifications
- Coach and train bakery associates on ingredient functionality, equipment, and baking processes using data logger technology
- Complete and update product code books for all key launches
- Conduct formula audits using internal database and follow up on corrective actions
- Lead productivity initiatives by networking with finance, procurement, engineering, and operations
- Document weekly trip results and summarize key follow-ups
- Travel domestically approximately 80-90% with occasional weekend work
- Perform other assignments as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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