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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $102,000.00 - $142,800.00
Work Schedule
Weekend Shifts
Benefits
competitive pay
Annual bonus
Comprehensive benefits package
Paid Time Off
401k
company match
safe work environment
Job Description
Bimbo Bakeries USA is the largest baking company in the world, renowned for bringing some of the most beloved bread and baked goods brands to consumers across the nation. If you've ever enjoyed Arnold, Brownberry, or Oroweat bread, savored a Thomas' English muffin or bagel, or delighted in a Sara Lee, Entenmann's, or Marinela cake or donut, you've already experienced the high-quality products offered by Bimbo Bakeries USA. With over 20,000 associates working tirelessly in bakeries, sales centers, offices, and on sales routes, Bimbo Bakeries USA is dedicated to ensuring its consumers have access to the freshest products at every... Show More
Job Requirements
- Bachelor's degree in food science, food engineering, or related field
- Five years of experience in baking process technology evaluation and troubleshooting
- Experience in root cause and statistical analysis for continuous improvement
- Proven ability to present detailed data analysis reports
- Strong communication skills
- Proficient in Microsoft Excel, Word, and PowerPoint
- Ability to travel domestically 80-90% of the time
- Willingness to work occasional weekends
Job Qualifications
- Bachelor's degree in food science, food engineering, or related field
- Proven expertise in baking process technologies and troubleshooting
- Experience with root cause analysis and statistical methods for continuous improvement
- Ability to present detailed data analysis reports to plant or engineering management
- Strong proficiency in Microsoft Excel, Word, and PowerPoint
- Excellent verbal and written communication skills
- Ability to work effectively with multidisciplinary teams
- Strong attention to detail and analytical thinking
- Demonstrated leadership and project management skills
- Capability to train and coach bakery associates on technical topics
Job Duties
- Support assigned bakeries on ingredient, formula, and process baking technology related to product quality and safety
- Troubleshoot bakery issues and implement corrective actions
- Assist Marketing, R&D, and Engineering on development trials for new formulas, ingredients, and technologies
- Coordinate scale-up and commercialization of new products, cost savings projects, and reformulations with Operations teams
- Monitor quality post-launch and make formula or process adjustments as required
- Address product quality concerns, consumer complaints, and waste reduction initiatives using continuous improvement and statistical tools
- Coach and train key bakery associates on ingredient functionality, equipment, and baking processes
- Lead productivity initiatives by collaborating with Finance, Procurement, Engineering, and Operations
- Document weekly trip results and summarize follow-ups to the Operations team including the VP of Operations
- Participate as a key Baking Technical resource for process and equipment modifications
- Conduct formula audits and coordinate with R&D for necessary formula modifications
- Travel domestically up to 80-90% of the time, including occasional weekend work
- Perform other assignments as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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