Baking Technology Specialist

Bimbo Bakeries USA is the largest baking company in the world, renowned for bringing some of the most beloved bread and baked goods brands to consumers across the nation. If you've ever enjoyed Arnold, Brownberry, or Oroweat bread, savored a Thomas' English muffin or bagel, or delighted in a Sara Lee, Entenmann's, or Marinela cake or donut, you've already experienced the high-quality products offered by Bimbo Bakeries USA. With over 20,000 associates working tirelessly in bakeries, sales centers, offices, and on sales routes, Bimbo Bakeries USA is dedicated to ensuring its consumers have access to the freshest products at every meal. The company values creating a safe and inclusive work environment that fosters diversity, promotes personal and professional development, and encourages associates to bring their authentic selves to work each day.

The role of Specialist of Baking Technology and Commercialization is a dynamic and integral position supporting Bimbo Bakeries USA and Co-Pack operations focused on breads, buns, and breakfast items. This role is essential in providing baking technical support by overseeing ingredient functionalities, formula accuracy, and process baking technologies. The Specialist leads initiatives to enhance product quality, consistency, and safety while addressing bakery operational challenges with data-driven solutions. Supporting the launch and commercialization of new products, the specialist collaborates closely with marketing, research and development (R&D), and engineering teams to develop trials, scale production, and ensure successful product rollouts. A significant portion of this role involves troubleshooting bakery issues, implementing corrective actions, and improving manufacturing processes using statistical analysis and continuous improvement methodologies. This position demands a high level of leadership and communication skills, with opportunities to coach bakery associates and interface with multiple departments including Finance, Procurement, and Operations. Additionally, the role involves substantial domestic travel, requiring the specialist to be flexible and proactive while maintaining an energetic and solution-oriented approach. The salary range for this position is competitive, ranging from $102,000 to $142,800, and includes eligibility for annual bonuses and a comprehensive benefits package that contributes to both personal wellbeing and professional growth. This is a full-time position with extensive opportunities to influence one of the most recognized brands in the food industry and make a meaningful impact on production excellence and consumer satisfaction.