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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $102,000.00 - $142,800.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401k
company match
Annual bonus
Comprehensive benefits package
Job Description
Bimbo Bakeries USA is a leading baking company in the United States and part of the world's largest baking operation. The company is renowned for a portfolio of trusted brands including Arnold, Brownberry, Oroweat, Thomas' English Muffins and Bagels, Sara Lee, Entenmann's, and Marinela, providing fresh bakery products enjoyed by millions of consumers every day. With more than 20,000 associates across bakeries, sales centers, offices, and sales routes, Bimbo Bakeries USA is dedicated to delivering quality baked goods and maintaining excellence in product development, safety, and sustainability. The company fosters a safe, inclusive, and diverse work environment that promotes professional... Show More
Job Requirements
- Bachelor's degree in food science, food engineering, or related field
- At least five years of relevant experience in baking process technology evaluation
- Proficiency in root cause and statistical analysis
- Strong communication and presentation skills
- Ability to travel domestically 80-90% of the time including occasional weekends
- Proficiency in MS Excel, Word, and PowerPoint
- Ability to work effectively in multidisciplinary teams
- Strong problem-solving and attention to detail skills
- Willingness to take on new challenges and maintain professionalism
- Ability to train and coach bakery associates
Job Qualifications
- Bachelor's degree in food science, food engineering, or related field
- Minimum five years of experience in baking process technology evaluation
- Experience with root cause analysis and statistical evaluation for continuous improvement
- Proven ability to present technical data and reports to plant or engineering management
- Strong proficiency in MS Excel, Word, and PowerPoint
- Excellent verbal and written communication skills
- Ability to work collaborately with multidisciplinary teams
- Strong problem-solving skills with attention to detail
- Experience training and coaching production staff
- Demonstrated leadership skills including feedback use, collaboration, and adaptability
Job Duties
- Support assigned bakeries in ingredient, formula, and baking process technology with focus on product quality, consistency, and safety
- Troubleshoot bakery issues and implement corrective actions
- Support Marketing, Research and Development, and Engineering on new formulas, ingredients, and equipment trials
- Coordinate product scale-up and commercialization, ensuring test bakes and launches meet timelines
- Monitor quality post-launch and adjust formulas or processes as needed
- Address product quality concerns, consumer complaints, and waste reduction through continuous improvement and statistical tools
- Coach bakery associates on ingredient functionality, equipment, and baking processes
- Complete and update product code books for key launches
- Conduct formula audits and work with R&D on modifications
- Lead productivity initiatives with Finance, Procurement, Engineering, and Operations
- Document weekly trip results and summarize key follow-ups to Operations team
- Travel domestically approximately 80-90% of the time, including occasional weekend work
- Perform other assignments as needed
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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