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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $102,000.00 - $142,800.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Annual bonus
comprehensive benefits
Paid Time Off
401k plan
company match
inclusive work environment
safe work environment
Job Description
Bimbo Bakeries USA is the largest baking company in the world, renowned for its popular brands such as Arnold®, Brownberry®, Oroweat®, Thomas’® English muffins and bagels, Sara Lee®, Entenmann’s®, and Marinela® cakes and donuts. With over 20,000 associates across bakeries, sales centers, offices, and sales routes nationwide, the company is dedicated to ensuring consumers receive the freshest and highest quality baked goods at every meal. Bimbo Bakeries USA prides itself on providing a safe and inclusive work environment that values diversity, supports development, and encourages associates to be their authentic selves.
This role is for a Specialist of Baking T... Show More
This role is for a Specialist of Baking T... Show More
Job Requirements
- Bachelor's degree in food science, food engineering, or related field or equivalent experience
- Minimum five years of relevant experience in baking process technology evaluation and troubleshooting
- Experience with root cause analysis and statistical tools
- Proficiency in MS Excel, Word, and PowerPoint
- Excellent verbal and written communication skills
- Ability to travel domestically up to 90% with occasional weekend work
- Strong organizational and project management skills
- Ability to work collaboratively in team environments
- Commitment to safety programs and quality standards
Job Qualifications
- Bachelor's degree in food science, food engineering, or related field or equivalent combination of education and experience
- Minimum five years of experience in baking process technologies evaluation and troubleshooting
- Experience in root cause and statistical analysis for continuous improvement
- Experience presenting data analysis reports to plant or engineering management
- Proficiency in MS Excel, MS Word, and PowerPoint
- Strong verbal and written communication skills
- Ability to work cohesively with multidisciplinary teams
- Attention to detail
- Problem-solving skills based on root cause analysis and statistical methods
- Innovative and out-of-the-box thinking
Job Duties
- Support assigned bakeries in ingredient, formula, and baking technology with focus on product quality, consistency, and safety
- Troubleshoot bakery issues and ensure corrective actions are implemented
- Support marketing, R&D, and engineering trials on new formulas, ingredients, and equipment
- Coordinate with operations teams to scale-up and commercialize new products and reformulations
- Monitor post-launch quality and adjust formulas/processes as needed
- Address product quality concerns, consumer complaints, and waste reduction using continuous improvement and statistical tools
- Participate as a key technical resource in process and equipment modifications
- Coach and train bakery associates on ingredient functionality and baking processes
- Complete and update product code books
- Conduct formula audits and follow with corrective actions
- Lead productivity initiatives working with finance, procurement, engineering, and operations
- Document trip results and summarize follow-ups to operations leadership
- Travel domestically approximately 80-90% of the time with occasional weekend work
- Undertake other assignments as needed
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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