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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $102,000.00 - $142,800.00
Work Schedule
Weekend Shifts
Benefits
Comprehensive benefits package
annual bonus eligibility
401k
company match
safe work environment
Inclusive culture
Professional development opportunities
Job Description
Bimbo Bakeries USA is the largest baking company in the world, with a family of over 20,000 associates working across bakeries, sales centers, offices, and sales routes nationwide. The company is renowned for well-loved brands such as Arnold, Brownberry, Oroweat breads, Thomas’ English muffins and bagels, as well as popular snacks from Sara Lee, Entenmann’s, and Marinela. These brands have become staples in many households, exemplifying Bimbo Bakeries USA’s commitment to providing fresh, quality baked goods at every meal. The company fosters a safe, inclusive work environment that values diversity, promotes professional development, and encourages associates to bring their authentic... Show More
Job Requirements
- Bachelor's degree in food science, food engineering, or related field
- minimum five years experience in baking process technologies evaluation
- experience in root cause and statistical analysis for continuous improvement
- proficiency in MS Excel, MS Word, and PowerPoint
- strong verbal and written communication skills
- ability to work cohesively with multidisciplinary teams
- willingness to travel domestically 80-90% of the time
- ability to work occasional weekends
- physical and mental ability to meet job demands
Job Qualifications
- Bachelor's degree in food science, food engineering, or related field
- minimum five years experience in baking process technologies evaluation, root cause and statistical analysis, and report presentation to management
- proficiency in MS Excel, MS Word, and PowerPoint
- strong verbal and written communication skills
- ability to work cohesively with multidisciplinary teams
- great attention to detail and professional project management
- problem-solving skills based on root cause and statistical analysis
- innovative thinking with out-of-the-box mentality
- leadership skills including feedback incorporation, partnership building, energy and enthusiasm for challenge, and cultural adaptability
Job Duties
- Support assigned bakeries with ingredient, formula, and process baking technology to ensure product quality, consistency, and safety
- troubleshoot bakery issues and guide appropriate corrective actions
- support Marketing, Research and Development, and Engineering in development trials of new formulas, ingredients, and equipment
- coordinate with Operations teams for scale-up and commercialization of new products, cost savings, and reformulations
- monitor quality post-launch and implement necessary formula or process adjustments
- address product quality concerns, consumer complaints, and waste reduction through continuous improvement and statistical tools
- participate as a baking technical resource for process and equipment modifications
- coach and train bakery associates on ingredient functionality and baking processes
- complete and maintain updated product code books
- conduct formula audits and coordinate corrective actions with bakeries
- lead productivity initiatives by collaborating with Finance, Procurement, Engineering, and Operations
- document weekly trip results and communicate follow-ups to Operations leadership
- undertake domestic travel and weekend work as needed
- perform other assignments as required
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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