Baking Technology Specialist

Allentown, PA, USA|Travel

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $102,000.00 - $142,800.00

Work Schedule

Weekend Shifts

Benefits

Comprehensive benefits package

annual bonus eligibility

401k

company match

safe work environment

Inclusive culture

Professional development opportunities

Job Description

Bimbo Bakeries USA is the largest baking company in the world, with a family of over 20,000 associates working across bakeries, sales centers, offices, and sales routes nationwide. The company is renowned for well-loved brands such as Arnold, Brownberry, Oroweat breads, Thomas’ English muffins and bagels, as well as popular snacks from Sara Lee, Entenmann’s, and Marinela. These brands have become staples in many households, exemplifying Bimbo Bakeries USA’s commitment to providing fresh, quality baked goods at every meal. The company fosters a safe, inclusive work environment that values diversity, promotes professional development, and encourages associates to bring their authentic selves to work. Alongside competitive pay and comprehensive benefits, Bimbo Bakeries USA offers its employees a supportive culture that embraces continuous improvement and innovation within the baking industry.

The role of Specialist of Baking Technology and Commercialization at Bimbo Bakeries USA is vital in supporting both company-owned bakeries and co-pack operations in breads, buns, and breakfast products. This full-time position, offering a salary range of $102,000 to $142,800 along with an annual bonus eligibility and 401k with company match, involves providing technical baking support, driving product development and commercialization, as well as leading safety and quality initiatives. The specialist works closely with multidisciplinary teams including Marketing, Research and Development, Engineering, and Operations to support new product trials, scale-up processes, and cost-saving projects. The position demands strong expertise in baking technology, ingredient formulation, process troubleshooting, and quality control.

Key responsibilities include troubleshooting bakery production issues, ensuring timely corrective actions, and supporting product quality post-launch with formula and process modifications. The role also involves conducting formula audits, coaching bakery associates on ingredient functions and baking processes, and using data logger technology for baking process optimization. This specialist plays a crucial role in implementing operational improvements by networking with Finance, Procurement, and Engineering departments and documenting project outcomes for leadership. Given the nature of the job, approximately 80-90% domestic travel is expected, along with occasional weekend work. This dynamic role requires an individual who is detail-oriented, communicates effectively, drives projects with urgency, and leverages statistical analysis and root cause problem-solving.

Job Requirements

Bachelor's degree in food science, food engineering, or related field
minimum five years experience in baking process technologies evaluation
experience in root cause and statistical analysis for continuous improvement
proficiency in MS Excel, MS Word, and PowerPoint
strong verbal and written communication skills
ability to work cohesively with multidisciplinary teams
willingness to travel domestically 80-90% of the time
ability to work occasional weekends
physical and mental ability to meet job demands

Job Qualifications

Bachelor's degree in food science, food engineering, or related field
minimum five years experience in baking process technologies evaluation, root cause and statistical analysis, and report presentation to management
proficiency in MS Excel, MS Word, and PowerPoint
strong verbal and written communication skills
ability to work cohesively with multidisciplinary teams
great attention to detail and professional project management
problem-solving skills based on root cause and statistical analysis
innovative thinking with out-of-the-box mentality
leadership skills including feedback incorporation, partnership building, energy and enthusiasm for challenge, and cultural adaptability

Job Duties

Support assigned bakeries with ingredient, formula, and process baking technology to ensure product quality, consistency, and safety
troubleshoot bakery issues and guide appropriate corrective actions
support Marketing, Research and Development, and Engineering in development trials of new formulas, ingredients, and equipment
coordinate with Operations teams for scale-up and commercialization of new products, cost savings, and reformulations
monitor quality post-launch and implement necessary formula or process adjustments
address product quality concerns, consumer complaints, and waste reduction through continuous improvement and statistical tools
participate as a baking technical resource for process and equipment modifications
coach and train bakery associates on ingredient functionality and baking processes
complete and maintain updated product code books
conduct formula audits and coordinate corrective actions with bakeries
lead productivity initiatives by collaborating with Finance, Procurement, Engineering, and Operations
document weekly trip results and communicate follow-ups to Operations leadership
undertake domestic travel and weekend work as needed
perform other assignments as required