Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $19.50
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Work Schedule

Rotating Shifts
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Benefits

hourly pay
Equal opportunity employer
Supportive team environment
meal discounts
employee training

Job Description

Urth Caffe, a renowned café known for its commitment to quality and fresh ingredients, prides itself on delivering exceptional bakery products to its customers each day. This establishment is celebrated for its dedication to from-scratch baking, ensuring that every bread, pastry, and baked good upholds the highest standards of taste and freshness. Operating around the clock, the baking team at Urth Caffe plays a vital role in preparing these delightful offerings that contribute to the café's outstanding reputation. The company fosters a collaborative and supportive work environment, emphasizing teamwork as a backbone to producing top-tier products. Urth Caffe values diversity and equality, offering equal employment opportunities regardless of race, gender, age, or other protected characteristics. Located in California, the position offers an hourly pay rate of $19.50 and requires compliance with food safety and sanitation standards, ensuring the health and well-being of both employees and customers.

The role of the bakery team member at Urth Caffe involves a hands-on approach to the entire baking process. Team members are responsible for mixing ingredients based on established recipes and production schedules, skillfully shaping and handling dough to maintain consistency and quality. They closely monitor proofing times and baking temperatures to guarantee that every product meets the café’s quality benchmarks. Careful depanning is necessary to preserve the integrity of delicate baked goods. In addition, operating bakery equipment safely and efficiently is a key part of the day-to-day duties, as is maintaining a clean and organized workstation to meet sanitation guidelines. Physical stamina is required due to the demands of standing for extended periods, lifting up to 25 pounds, and performing repetitive motions such as bending, reaching, and hand movements throughout shifts. Collaborative work with other bakers ensures that daily production goals are consistently met, maintaining the café’s esteemed position in the market. Overall, this role is integral to sustaining the high standards and reputation of Urth Caffe’s bakery offerings.

Job Requirements

  • Ability to stand for extended periods of time
  • ability to lift up to 25 pounds unassisted
  • frequent bending, reaching, and repetitive hand motions
  • commitment to food safety and sanitation practices
  • availability to work flexible hours including early mornings
  • willingness to follow company policies and procedures

Job Qualifications

  • High school diploma or equivalent
  • prior experience in a bakery or food preparation environment preferred
  • knowledge of baking techniques and equipment
  • ability to follow recipes and production schedules accurately
  • strong attention to detail
  • good physical stamina and manual dexterity
  • ability to work effectively within a team

Job Duties

  • Mix ingredients according to established recipes and production schedules
  • shape and handle dough properly to ensure consistency and quality
  • monitor proofing times and baking temperatures
  • depan bread carefully while maintaining product integrity
  • operate bakery equipment safely and efficiently
  • maintain a clean and organized workstation
  • follow food safety and sanitation guidelines
  • work collaboratively with the baking team to meet daily production goals

Job Criteria

Experience

No experience required


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