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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
flexible spending accounts
401(k) Plan
paid leave
sick days
Life insurance
Disability insurance
Job Description
Marriott International is a globally renowned hospitality company known for its commitment to diversity, inclusion, and creating an empowering workplace culture for its employees. With a strong cultural framework that embraces individuals from all backgrounds, Marriott ensures every associate and job seeker has equal opportunities to thrive professionally. The company supports genuine self-expression in the workplace and encourages career advancement through continuous development and nurturing an inclusive environment. Marriott's dedication to quality and guest satisfaction extends to every property under its brand umbrella, including the Marriott St. Louis Grand, where culinary excellence and innovation are highly valued.
The r... Show More
The r... Show More
Job Requirements
- Attainment of a high school diploma or a GED credential
- Less than twelve months of related experience in baking, pastry work, or kitchen settings
- Ability to stand, stroll, or stay seated for an extended time
- Ability to transport, heave, press, or tug items that weigh less than 25 lbs without needing help
- Ability to extend arms above and below shoulder level
- ability to bend, twist, pull, and stoop
- Capacity to carry out duties on slick or bumpy terrains like staircases or slopes
Job Qualifications
- Attainment of a high school diploma or a GED credential
- Less than twelve months of related exposure in baking, pastry work, or kitchen settings
- Ability to follow detailed baking recipes and presentation standards
- Basic knowledge of food safety and sanitation protocols
- Capacity to operate baking equipment safely
- Strong attention to detail and consistency
- Good communication and teamwork skills
Job Duties
- Adhere to set recipes and presentation standards when making and baking pastries, bread, desserts, and various baked goods
- Scale, combine, allocate, and arrange the necessary ingredients for the daily baking tasks
- Properly handle and manage baking equipment and instruments to ensure safety
- Oversee the operation of ovens and kitchen devices to guarantee the correct cooking timings and temperatures
- Comply with regulations concerning food safety and sanitation protocols, such as appropriate food storage, maintaining personal cleanliness, and ensuring the cleanliness of the kitchen area
- Follow kitchen guidelines for setting up and dismantling workstations
- Guarantee consistent food quality and standards with each batch prepared throughout the working period
- Ensure the bakery/kitchen area is consistently clean, safe, and properly organized to promote a healthy workspace
- Interact in a professional manner with colleagues and visitors when necessary
- Assist co-workers and play a part in creating a supportive team culture
- Fulfill any additional assignments and tasks as delegated by supervisors
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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