Baking Specialist

Marriott International is a globally renowned hospitality company known for its commitment to diversity, inclusion, and creating an empowering workplace culture for its employees. With a strong cultural framework that embraces individuals from all backgrounds, Marriott ensures every associate and job seeker has equal opportunities to thrive professionally. The company supports genuine self-expression in the workplace and encourages career advancement through continuous development and nurturing an inclusive environment. Marriott's dedication to quality and guest satisfaction extends to every property under its brand umbrella, including the Marriott St. Louis Grand, where culinary excellence and innovation are highly valued.

The role of Baking Specialist at Marriott St. Louis Grand is a unique opportunity for culinary professionals who have a passion for baking and delivering superior-quality pastries and baked goods that meet Marriott’s high standards. As a Baking Specialist, you will harness your culinary skills and creativity to prepare a wide array of baked delicacies—ranging from pastries to desserts and breads—with meticulous attention to flavor, presentation, and health guidelines. This position requires precision in adhering to recipes and consistency in delivering exceptional products to ensure a memorable dining experience for guests. Additionally, you will be responsible for proper handling of baking equipment and maintaining a safe, clean kitchen environment that complies with food safety and sanitation protocols.

Your daily tasks will include scaling and combining ingredients correctly, controlling oven temperatures and baking times, and ensuring the cleanliness and organization of the bakery area. You will also collaborate closely with team members, contributing positively to a supportive and professional kitchen culture. Marriott values team-oriented individuals who demonstrate professionalism and are willing to assist co-workers and contribute to the overall success of the culinary team. This role is ideal for those with less than one year of relevant baking or culinary experience looking to build their career in a reputable hospitality company. While previous supervisory experience is not required, the ability to work independently and maintain consistently high standards of quality and safety is imperative.

Marriott International provides a compelling benefits package including health insurance, flexible spending accounts, a 401(k) retirement plan, paid leave and sick days, as well as life and disability insurance. These benefits underscore Marriott's commitment to supporting both the professional and personal well-being of its employees. If you are passionate about baking and eager to develop your culinary expertise in a dynamic and inclusive environment, the Baking Specialist role at Marriott St. Louis Grand offers a promising platform for growth and achievement in the hospitality industry.