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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and Development
Employee Discounts
flexible schedules
Job Description
Aramark is a global leader in food services, facilities management, and uniforms, dedicated to delivering excellence to its workforce, partners, societies, and the environment. With a strong commitment to equality and inclusivity, Aramark ensures that every employee, regardless of ethnicity, gender, religion, age, disability, sexual orientation, or military service status, has an equal opportunity to thrive within the organization. These principles are embedded in the company’s policies and practices to protect individuals from discrimination and unfair treatment. Aramark’s mission centers on providing top-quality service while fostering a diverse and supportive workplace culture that values each member's contributions and promotes growth... Show More
Job Requirements
- High school diploma or equivalent
- Prior baking experience preferred
- Food safety certification essential
- Ability to perform physical tasks including lifting, bending, pushing, pulling, standing, and walking for extended periods
- Strong communication skills
- Attention to detail and commitment to food safety standards
- Flexibility to work various shifts as needed
Job Qualifications
- Prior experience in baking or related field
- Proficiency in baking methodologies and health and safety protocols
- Food safety certification required
- Competency in basic arithmetic and numerical calculations
- Strong interpersonal and communication skills including written and oral expression
- Ability to perform physical tasks such as lifting, bending, pushing, pulling, and standing for extended periods
- Willingness to wear uniforms and personal protective equipment as required
Job Duties
- Create a selection of baked treats by adhering to production standards and following prescribed recipes
- Organize workstation with required baking equipment and ingredients
- Prepare components by measuring, weighing, combining, and chopping
- Operate baking machinery including ovens, stovetops, and mixers
- Use utensils responsibly and safely when preparing meals
- Maintain proper storage of food according to safety regulations
- Sanitize work areas, equipment, and tools after use to maintain cleanliness
- Deliver outstanding customer service with a pleasant demeanor
- Comply with Aramark's safety policies including food handling and hygiene practices
- Implement security measures to protect corporate assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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