Baking Specialist

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and Development
Employee Discounts
flexible schedules

Job Description

Aramark is a global leader in food services, facilities management, and uniforms, dedicated to delivering excellence to its workforce, partners, societies, and the environment. With a strong commitment to equality and inclusivity, Aramark ensures that every employee, regardless of ethnicity, gender, religion, age, disability, sexual orientation, or military service status, has an equal opportunity to thrive within the organization. These principles are embedded in the company’s policies and practices to protect individuals from discrimination and unfair treatment. Aramark’s mission centers on providing top-quality service while fostering a diverse and supportive workplace culture that values each member's contributions and promotes growth and development.

The role of Baking Specialist at Aramark offers an exciting opportunity to be a part of a dynamic culinary team where creativity and precision in baking are highly valued. As a Baking Specialist, you will explore a wide variety of baking techniques and flavors, utilizing state-of-the-art equipment and tested recipes to produce delicious baked goods. The position emphasizes the importance of adhering to strict production and safety standards to maintain a high level of food quality and safety for customers and staff alike. This role is ideal for individuals passionate about baking who are looking to advance their skills and build a rewarding career in the food services industry.

In this role, Baking Specialists are responsible for preparing a diverse selection of baked treats while maintaining an organized workstation stocked with essential ingredients and tools. You will use equipment such as ovens, mixers, and stovetops confidently, ensuring the safe and hygienic use of utensils and machinery. Maintaining food safety standards through proper storage and sanitation practices is a critical aspect of this job. Additionally, delivering exceptional customer service with a positive attitude when interacting with guests, clients, and colleagues is paramount to creating memorable culinary experiences.

Aramark encourages candidates with baking experience or a related background to apply. Successful candidates will be proficient in baking methods, health and safety protocols, and have food safety certifications. Physical stamina is also important for managing the demands of this job, including lifting, bending, pushing, pulling, and standing for extended periods. The role may require the use of personal protective equipment (PPE) and adherence to uniform policies. Beyond the technical skills, strong communication and interpersonal abilities are essential for effective teamwork and interaction with the diverse customer base Aramark serves.

Aramark is committed to supporting the professional growth of all employees through comprehensive training and development programs. Whether you seek a fresh career opportunity, a sense of community, or a rewarding workplace environment, Aramark provides the tools and support needed for you to reach your full potential. The company also offers internships, student opportunities, and flexible work arrangements in certain areas to accommodate a wide range of career paths and lifestyles. Joining Aramark means becoming part of an organization that is passionate about culinary excellence, employee well-being, and community engagement, making it an exceptional place to build your baking career.

Job Requirements

  • High school diploma or equivalent
  • Prior baking experience preferred
  • Food safety certification essential
  • Ability to perform physical tasks including lifting, bending, pushing, pulling, standing, and walking for extended periods
  • Strong communication skills
  • Attention to detail and commitment to food safety standards
  • Flexibility to work various shifts as needed

Job Qualifications

  • Prior experience in baking or related field
  • Proficiency in baking methodologies and health and safety protocols
  • Food safety certification required
  • Competency in basic arithmetic and numerical calculations
  • Strong interpersonal and communication skills including written and oral expression
  • Ability to perform physical tasks such as lifting, bending, pushing, pulling, and standing for extended periods
  • Willingness to wear uniforms and personal protective equipment as required

Job Duties

  • Create a selection of baked treats by adhering to production standards and following prescribed recipes
  • Organize workstation with required baking equipment and ingredients
  • Prepare components by measuring, weighing, combining, and chopping
  • Operate baking machinery including ovens, stovetops, and mixers
  • Use utensils responsibly and safely when preparing meals
  • Maintain proper storage of food according to safety regulations
  • Sanitize work areas, equipment, and tools after use to maintain cleanliness
  • Deliver outstanding customer service with a pleasant demeanor
  • Comply with Aramark's safety policies including food handling and hygiene practices
  • Implement security measures to protect corporate assets

Job Criteria

Experience

Mid Level (3-7 years)


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