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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
Employee Discounts
Training and development programs
inclusive work environment
Career advancement opportunities
Job Description
Aramark is a renowned global leader in food services, facilities management, and hospitality, dedicated to delivering excellence through its broad spectrum of services. With a commitment to fostering a diverse and inclusive workforce, Aramark upholds values of equality, respect, and opportunity for all employees, regardless of ethnicity, gender, age, religion, disability, sexual orientation, or military status. This dedication to inclusivity ensures a supportive environment where every individual can thrive and contribute meaningfully to the company’s mission.
As a trusted partner to educational institutions, healthcare providers, sports venues, and businesses, Aramark consistently prioritizes service quality and sustainability. The company’s focus e... Show More
As a trusted partner to educational institutions, healthcare providers, sports venues, and businesses, Aramark consistently prioritizes service quality and sustainability. The company’s focus e... Show More
Job Requirements
- high school diploma or equivalent
- prior baking experience preferred
- food safety certification required
- ability to perform physical tasks including lifting, bending, pushing, pulling, and standing for extended periods
- strong communication skills
- ability to follow detailed recipes and safety instructions
- willingness to wear required uniforms and personal protective equipment
Job Qualifications
- prior experience in baking or related field
- established proficiency in baking methodologies, criteria, and health and safety protocols
- food safety certification
- competency in basic arithmetic and numerical calculations
- strong interpersonal and communication skills, both written and oral
- ability to manage physical activities such as lifting, bending, pushing, pulling, and extended periods of walking or standing
- ability to wear uniforms and personal protective equipment as required
Job Duties
- create a selection of baked treats by adhering to production standards and following prescribed recipes
- organize workstation with all required baking equipment and ingredients
- prepare components by measuring, weighing, combining, chopping, and other essential preparation steps
- operate baking machinery including ovens, stovetops, and mixers
- use utensils such as knives carefully and responsibly when preparing meals
- maintain proper storage of food in accordance with safety regulations
- sanitize work areas, equipment, and tools after use to maintain cleanliness standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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