Baking Specialist

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
safe work environment
employee recognition programs

Job Description

Aramark is a global leader in foodservice, facilities management, and uniforms, dedicated to providing exceptional service to its workforce, partners, communities, and the environment. With a steadfast commitment to inclusivity, Aramark fosters a workplace free from discrimination of any kind, including ethnicity, gender, religion, age, disability, sexual orientation, or military service status. This commitment to equality is reflected not only in their corporate policies but also in the way they empower their employees to thrive and succeed across various roles. Aramark’s mission is rooted in achieving excellence by creating vibrant, welcoming environments and delivering outstanding experiences to those they serve worldwide.

As a Baking Specialist at Aramark, you will immerse yourself in a dynamic culinary environment where creativity and precision come together. This role invites baking enthusiasts to explore a rich variety of flavors and innovative baking methods while working with state-of-the-art equipment and trusted recipes. Your daily responsibilities will include the preparation and creation of baked goods that meet the highest production standards, emphasizing consistency and quality. Aramark places a strong focus on maintaining health and safety protocols, ensuring that every workspace is clean, organized, and safe for both employees and customers. By joining this team, you will enjoy the opportunity to develop your baking skills, participate in a supportive work culture, and contribute to delivering delicious treats that delight guests and clients alike. Moreover, the role offers a meaningful career path in the food service industry, backed by a company that values and invests in its people. This position is ideal for individuals passionate about baking, eager to learn, and committed to excellence in all culinary endeavors.

Job Requirements

  • food safety certification(s)
  • prior experience in baking or related field
  • ability to perform physical labor including lifting, bending, pushing, pulling, and standing for extended periods
  • proficiency in using baking machinery and utensils
  • strong communication and interpersonal skills
  • adherence to food handling, hygiene, and safety standards
  • compliance with workplace uniform and PPE policies

Job Qualifications

  • prior experience in baking or related field preferred
  • established proficiency in baking methodologies and health and safety protocols
  • essential food safety certification(s)
  • competency in basic arithmetic and numerical calculations
  • strong interpersonal and communication skills in written and oral forms
  • capability to manage physical activities including lifting, bending, pushing, pulling, standing, and walking
  • willingness to wear uniforms and personal protective equipment (PPE) as required

Job Duties

  • create a selection of baked treats by adhering to production standards and following prescribed recipes
  • organize workstation with all required baking equipment and ingredients
  • measure, weigh, combine, chop, and prepare ingredients
  • operate baking machinery including ovens, stovetops, and mixers
  • use utensils carefully and responsibly during meal preparation
  • maintain proper storage of food according to safety regulations
  • sanitize work areas, equipment, and tools after use
  • deliver outstanding customer service with a pleasant demeanor
  • comply with safety policies including food handling and hygiene practices
  • protect corporate assets by following security measures

Job Criteria

Experience

Mid Level (3-7 years)


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