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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
safe work environment
employee recognition programs
Job Description
Aramark is a global leader in foodservice, facilities management, and uniforms, dedicated to providing exceptional service to its workforce, partners, communities, and the environment. With a steadfast commitment to inclusivity, Aramark fosters a workplace free from discrimination of any kind, including ethnicity, gender, religion, age, disability, sexual orientation, or military service status. This commitment to equality is reflected not only in their corporate policies but also in the way they empower their employees to thrive and succeed across various roles. Aramark’s mission is rooted in achieving excellence by creating vibrant, welcoming environments and delivering outstanding experiences to those they serve... Show More
Job Requirements
- food safety certification(s)
- prior experience in baking or related field
- ability to perform physical labor including lifting, bending, pushing, pulling, and standing for extended periods
- proficiency in using baking machinery and utensils
- strong communication and interpersonal skills
- adherence to food handling, hygiene, and safety standards
- compliance with workplace uniform and PPE policies
Job Qualifications
- prior experience in baking or related field preferred
- established proficiency in baking methodologies and health and safety protocols
- essential food safety certification(s)
- competency in basic arithmetic and numerical calculations
- strong interpersonal and communication skills in written and oral forms
- capability to manage physical activities including lifting, bending, pushing, pulling, standing, and walking
- willingness to wear uniforms and personal protective equipment (PPE) as required
Job Duties
- create a selection of baked treats by adhering to production standards and following prescribed recipes
- organize workstation with all required baking equipment and ingredients
- measure, weigh, combine, chop, and prepare ingredients
- operate baking machinery including ovens, stovetops, and mixers
- use utensils carefully and responsibly during meal preparation
- maintain proper storage of food according to safety regulations
- sanitize work areas, equipment, and tools after use
- deliver outstanding customer service with a pleasant demeanor
- comply with safety policies including food handling and hygiene practices
- protect corporate assets by following security measures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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