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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Training and development programs
internship opportunities
Flexible Work Options
Career advancement opportunities
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services to a wide range of businesses and institutions. Dedicated to service, Aramark operates with a mission to achieve excellence for its workforce, partners, communities, and the environment. The company embraces principles of equality and inclusivity, ensuring that every employee has an equal opportunity to thrive regardless of ethnicity, gender, religion, age, disability, sexual orientation, or military service status. Aramark’s policies support the legal protection of individuals from unfair treatment and promote a respectful workplace culture.
As a forward-thinking company committed to quality and service, Aramark contin... Show More
As a forward-thinking company committed to quality and service, Aramark contin... Show More
Job Requirements
- Prior experience in baking or a related field
- knowledge of baking methodologies and safety protocols
- food safety certification(s)
- ability to perform physical tasks such as lifting, bending, pushing, pulling, and standing for long periods
- competency in basic arithmetic
- strong communication and interpersonal skills
- commitment to following safety regulations
- willingness to wear uniforms and personal protective equipment
Job Qualifications
- Prior experience in baking or a related field
- established proficiency in baking methodologies, criteria, and health and safety protocols
- certification essential for achieving food safety certification(s)
- competency in basic arithmetic and numerical calculations
- proficient in interpersonal interactions and communication, encompassing strong skills in both written and oral expression
- ability to manage physical activities like lifting, bending, pushing, pulling, and extended periods of walking/standing
- willingness to wear specific uniforms and personal protective equipment
Job Duties
- Create a selection of baked treats by adhering to production standards and following prescribed recipes
- organize your workstation with all the required baking equipment and ingredients
- organize the components by measuring, weighing, combining, chopping, and other essential preparation steps
- employ baking machinery including ovens, stovetops, and mixers
- use utensils, such as knives, carefully and responsibly when preparing meals
- maintain proper storage of food in accordance with safety regulations
- after utilizing work areas, equipment, and tools, make sure to sanitize them to maintain cleanliness standards
- deliver outstanding customer service and exhibit a pleasant demeanor when engaging with individuals such as guests, clients, customers, and peers
- comply with Aramark's safety policies, which involve observing appropriate food handling and hygiene practices
- maintain the protection of corporate assets through the implementation of prescribed security measures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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