You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Work Options
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, committed to delivering excellence across all its operations. The company operates in diverse markets including education, healthcare, business, and sports venues, showcasing a wide-reaching influence and dedication to enhancing the everyday experiences of millions. Aramark is highly regarded for fostering an inclusive and supportive work environment, upholding values of diversity, equity, and inclusion to ensure all employees have equal opportunities for growth and success. With a focus on sustainability, innovation, and quality service, Aramark continually strives to make positive contributions to communities, customers, and employees alike.
<... Show More
<... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in baking or culinary arts preferred
- Food safety certification mandatory
- Ability to perform physical tasks including lifting, bending, pushing, pulling, and standing for extended periods
- Strong attention to detail and adherence to safety protocols
- Excellent communication and interpersonal skills
- Compliance with uniform and PPE requirements
Job Qualifications
- Previous experience as a baker or in a similar position
- Established proficiency in baking methodologies, criteria, and health and safety protocols
- Mandatory food safety certification
- Solid foundation in math and counting principles
- Strong communication skills both written and verbal
- Ability to work physically demanding tasks including lifting, bending, pushing, pulling, and prolonged standing or walking
- Willingness to wear uniforms and Personal Protective Equipment (PPE) as required
Job Duties
- Utilize standardized recipes and production guidelines to bake a variety of goods
- Organize baking station by gathering all essential equipment and ingredients
- Prepare ingredients through measuring, weighing, blending, dicing, and other relevant procedures
- Use baking equipment like ovens, cookers, and mixers
- Take precautions to use utensils, like knives, safely and effectively during meal preparation
- Implement proper storage practices as outlined in food safety policies
- Sanitize work areas, equipment, and utensils to ensure a clean and safe working environment
- Emphasize excellent customer service and maintain a positive demeanor when interacting with guests, customers, clients, colleagues, and others
- Follow Aramark's safety protocols, especially those focusing on effective food safety and sanitation practices
- Follow prescribed security protocols to guarantee the protection of company resources
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: