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Job Overview
Employment Type
Internship
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Training and Development
Flexible Work Options
Employee Discounts
Retirement Plan
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to delivering exceptional experiences that positively impact people and communities. The company operates in various sectors including education, healthcare, business, and sports & entertainment, fostering a culture that prioritizes service, innovation, and community. Aramark is committed to diversity, equity, and inclusion, ensuring equal opportunities for all employees regardless of race, religion, gender, age, disability, sexual orientation, or other protected characteristics. This commitment is reflected in their inclusive workplace and comprehensive support systems that enable employees to thrive both personally and professionally.
The Baking Associate ro... Show More
The Baking Associate ro... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in baking or related field preferred
- valid food safety certification mandatory
- ability to perform physical tasks such as lifting, bending, pushing, pulling, and standing for long durations
- strong communication and interpersonal skills
- attention to detail and ability to follow recipes and safety guidelines accurately
- willingness to comply with uniform and personal protective equipment requirements
- reliable and punctual work ethic
Job Qualifications
- prior experience as a baker or in a similar position preferred
- proficiency in baking methodologies, criteria, and health and safety protocols
- mandatory food safety certification
- solid foundation in math and counting principles
- strong communication skills, both written and verbal
- ability to manage physical duties including lifting, bending, pushing, pulling, and extended periods of walking or standing
- willingness to wear uniforms and use personal protective equipment (ppe) as required
Job Duties
- utilize standardized recipes and production guidelines to bake a variety of goods
- organize your baking station by gathering all the essential equipment and ingredients
- prepare the ingredients through measuring, weighing, blending, dicing, and other relevant procedures
- use baking equipment like ovens, cookers, and mixers
- take precautions to use utensils, like knives, safely and effectively during meal preparation
- implement proper storage practices as outlined in food safety policies
- sanitize work areas, equipment, and utensils to ensure a clean and safe working environment
- emphasize excellent customer service and maintain a positive demeanor when interacting with guests, customers, clients, colleagues, and others
- follow Aramark's safety protocols, which focus on implementing effective food safety and sanitation practices
- follow prescribed security protocols to guarantee the protection of company resources
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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