Baking Associate

Job Overview

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Employment Type

Internship
Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Training and Development
Flexible Work Options
Employee Discounts
Retirement Plan

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, dedicated to delivering exceptional experiences that positively impact people and communities. The company operates in various sectors including education, healthcare, business, and sports & entertainment, fostering a culture that prioritizes service, innovation, and community. Aramark is committed to diversity, equity, and inclusion, ensuring equal opportunities for all employees regardless of race, religion, gender, age, disability, sexual orientation, or other protected characteristics. This commitment is reflected in their inclusive workplace and comprehensive support systems that enable employees to thrive both personally and professionally.

The Baking Associate role at Aramark presents a unique opportunity for individuals passionate about baking to join a dynamic team in an environment that encourages creativity and culinary innovation. In this position, baking associates utilize premium equipment and standardized recipes to craft a variety of baked goods, while continuously exploring new tastes and methods within safe and structured guidelines. The role emphasizes a balance between artistic freedom and strict adherence to food safety and sanitation protocols, ensuring both quality and safety in every product.

As a Baking Associate, you will be entrusted with the preparation and execution of baked items, involving tasks such as precise measuring, weighing, blending, and slicing of ingredients, as well as the proficient use of baking tools and appliances including ovens, mixers, and cookers. The role requires consistent organization and cleanliness of the workspace through sanitization and proper storage practices in line with established food safety policies. Aramark places a high priority on maintaining a safe working environment, offering comprehensive guidelines and personal protective equipment (PPE) to secure your wellbeing.

This position also involves direct customer interaction, where maintaining a positive and professional attitude is essential to providing excellent customer service. Baking Associates work closely with colleagues, supervisors, and other departments within Aramark, supporting a collaborative culture that values teamwork and mutual respect. Adherence to company safety and security protocols is mandatory to protect employees, customers, and company assets.

Joining Aramark as a Baking Associate means becoming part of a respected brand with a strong ethical foundation dedicated to helping employees reach their full potential. Whether you are looking to start your baking career, enhance your culinary skills, or find a supportive team environment, this role offers the tools, training, and opportunities to grow. With access to ongoing training and development programs, interns and experienced bakers alike can expand their expertise while contributing to a vibrant, community-oriented company. Aramark fosters an inclusive workplace that celebrates diversity and advances equal opportunity across all levels of employment, making it an ideal place for baking professionals who value innovation, safety, and service excellence.

Job Requirements

  • high school diploma or equivalent
  • prior experience in baking or related field preferred
  • valid food safety certification mandatory
  • ability to perform physical tasks such as lifting, bending, pushing, pulling, and standing for long durations
  • strong communication and interpersonal skills
  • attention to detail and ability to follow recipes and safety guidelines accurately
  • willingness to comply with uniform and personal protective equipment requirements
  • reliable and punctual work ethic

Job Qualifications

  • prior experience as a baker or in a similar position preferred
  • proficiency in baking methodologies, criteria, and health and safety protocols
  • mandatory food safety certification
  • solid foundation in math and counting principles
  • strong communication skills, both written and verbal
  • ability to manage physical duties including lifting, bending, pushing, pulling, and extended periods of walking or standing
  • willingness to wear uniforms and use personal protective equipment (ppe) as required

Job Duties

  • utilize standardized recipes and production guidelines to bake a variety of goods
  • organize your baking station by gathering all the essential equipment and ingredients
  • prepare the ingredients through measuring, weighing, blending, dicing, and other relevant procedures
  • use baking equipment like ovens, cookers, and mixers
  • take precautions to use utensils, like knives, safely and effectively during meal preparation
  • implement proper storage practices as outlined in food safety policies
  • sanitize work areas, equipment, and utensils to ensure a clean and safe working environment
  • emphasize excellent customer service and maintain a positive demeanor when interacting with guests, customers, clients, colleagues, and others
  • follow Aramark's safety protocols, which focus on implementing effective food safety and sanitation practices
  • follow prescribed security protocols to guarantee the protection of company resources

Job Criteria

Experience

Entry Level (1-2 years)


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