Baking and Pastry Instructor

Nashville, TN, USA|

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $23.00 - $25.00

Benefits

Health Insurance

Dental Insurance

Disability insurance

Life insurance

Vision Insurance

401k

flexible spending accounts

Job Description

Remington College is a reputable non-profit and non-traditional educational institution committed to maintaining high ethical standards and fostering an inclusive culture where individuals can truly make a meaningful impact. The college offers a variety of academic programs designed to prepare students for rewarding careers in various industries. Remington College prides itself on delivering practical, hands-on training combined with solid theoretical knowledge, which ensures graduates are well-equipped to enter the workforce with confidence and competence. The institution values professional growth, ethical conduct, and community involvement, providing a supportive environment for both students and staff members to thrive.

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Job Requirements

an associate degree or higher in culinary arts or a related discipline
at least four years of experience in culinary arts including chef, prep work, or kitchen management
ability to instruct and evaluate students
familiarity with classroom technology
commitment to adhere to school policies
availability to participate in meetings and graduation
excellent communication skills

Job Qualifications

an associate degree or higher in culinary arts or a related discipline
at least four years of experience in culinary arts including chef, prep work, or kitchen management
strong communication and interpersonal skills
ability to engage and motivate students
familiarity with culinary technology and educational media
commitment to maintaining high ethical standards
experience in curriculum development or training is a plus