Baking and Pastry Chef Instructor

San Antonio, TX, USA|

Job Overview

Compensation

Salary

Exact $75,000.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

short term disability

long term disability

Retirement Plan

Paid Time Off

Job Description

The Culinary Institute of America (CIA) is widely recognized as the premier culinary college globally, known for its commitment to excellence in culinary education and training. Established with a mission to inspire and educate the next generation of culinary professionals, the CIA blends tradition with innovation, offering students comprehensive programs that cover everything from food preparation and presentation to hospitality and management. The Institute’s robust curriculum, world-class faculty, and extensive industry connections provide an immersive learning environment that produces highly skilled graduates ready to thrive in the competitive foodservice industry. The CIA's influence reaches across the culinary world, creating leaders and pioneers who set the standard for quality and creativity in food arts and hospitality.

The position of Baking Faculty at the Culinary Institute of America entails a vital role in shaping the baking and pastry arts program. The ideal candidate will be responsible for preparing and delivering effective lesson plans, guiding students through their courses, and evaluating their progress in accordance with the CIA’s educational standards and policies. This role goes beyond classroom instruction, requiring the faculty member to actively participate in the assessment of student development and curriculum enhancement to align with both departmental and institutional goals. Faculty members are also expected to provide professional mentoring, offer career advice, maintain office hours, and support students needing additional help.

The role involves managing the kitchen, bakeshop, pastry shop, and classroom equipment and facilities, ensuring that all operations comply with industry and safety standards. Teaching quality food production within budget constraints is essential along with enforcing sanitation rules, professional conduct, and the Institute’s attendance and uniform policies. Additionally, baking faculty must stay current with evolving trends in the foodservice and hospitality industries through ongoing professional development and contribute to the Institute by serving on committees, helping with campus visitors, and engaging in various institutional activities.

This position offers a competitive starting salary of $75,000 for lecturing instructors, with potential for higher pay depending on the candidate's academic qualifications and professional experience. The CIA provides a comprehensive benefits package which significantly enhances the overall compensation, including no-cost medical coverage for qualifying employees, dental and vision insurance, life and disability insurance, a generous retirement savings plan with substantial employer contributions, and a paid time off program. These benefits underscore the CIA’s commitment to supporting the well-being and professional growth of its faculty members. Candidates are encouraged to apply to learn more about the full spectrum of benefits available and the rewarding career opportunities at the CIA.

Job Requirements

Associate's degree or equivalent in Baking and Pastry or Culinary Arts
Minimum eight years' managerial experience in Food Service/Hospitality industry with focus on baking and pastry
Minimum three years supervisory experience
Prior baking/pastry production and training experience
Ability to lift fifty pounds frequently
Ability to stand extended periods in kitchen environment
Ability to perform hands-on demonstrations of baking and pastry techniques
Availability to work various shifts including early and late hours
Ability to be exposed to cleaning agents and chemicals related to food safety and sanitation

Job Qualifications

Associate's degree or equivalent in Baking and Pastry or Culinary Arts, or record of significant professional accomplishments
Minimum eight years of experience including managerial duties in food service/hospitality industry with focus on baking and pastry
Minimum three years of supervisory experience
Baking/pastry production and prior training experience required
Previous instructional experience preferred with a record of academic experience and scholarship
Bachelor's degree or higher preferred
Advanced professional certification such as CEPC, CMPC, CMB, or ProChef preferred
Certified Higher Educational Professional (CHEP) or equivalent preferred
ServSafe certification preferred
High skill level in artisan baking
Strong written and oral communication skills
Ability to identify learning outcomes and develop plans to achieve them
Strong teamwork, organizational and interpersonal skills
Ability to incorporate industry trends into curriculum
Proficient in Microsoft Office and educational technology software

Job Duties

Prepare and execute daily lesson plans and teach classes consistent with CIA philosophy and policies
Participate in the assessment of students’ educational development and goals
Work individually with students needing extra help or career guidance
Provide timely and objective feedback to students and evaluate performance
Prepare, review, and revise course guides, syllabi, and curriculum materials
Conduct instruction and food preparation within budgetary limits
Teach assigned courses and follow scheduled times
Supervise students in preparing quality food following Institute guidelines
Enforce sanitation, attendance, professionalism, uniform, and hygiene policies
Take responsibility for kitchen, bakeshop, pastry shop, and classroom equipment and facilities
Stay current with foodservice and hospitality industry developments and plan annual professional development
Contribute to CIA growth by serving on committees, assisting visitors, recommending students and employees, and displaying hospitality
Perform other duties as assigned