Baking & Pastry Chef Instructor: Teach, Mentor & Elevate

The Culinary Institute of America (CIA) is renowned globally for its exceptional culinary education and commitment to excellence. As a premier institution dedicated to the art and science of culinary education, the CIA prepares students for successful careers in the hospitality and food service industries. With campuses known for state-of-the-art facilities and distinguished faculty, the CIA offers programs that blend rigorous academic instruction with hands-on experience, fostering innovation, creativity, and professional growth. Students benefit from an immersive learning environment that emphasizes real-world skills, culinary techniques, and a comprehensive understanding of food culture and industry trends. The Culinary Institute of America stands out as a leader in culinary education, continuously adapting to new techniques, nutrition science, and sustainability practices to remain at the forefront of the field. The institution values collaboration, community engagement, and lifelong learning, ensuring graduates are equipped to excel in diverse culinary settings worldwide.

The Baking Faculty position at the CIA is an integral role aimed at delivering high-quality education and mentorship to students interested in baking and pastry arts. This full-time faculty role requires an individual with a strong professional background in the food service and hospitality industries, particularly in baking. The successful candidate will be responsible for developing comprehensive lesson plans that incorporate both foundational and advanced baking techniques. The role involves evaluating student progress, providing constructive feedback, and fostering an environment that encourages creativity and precision in baking. Responsibilities also include contributing to curriculum development and participating in the broader institutional initiatives to promote the growth and reputation of the Culinary Institute of America. This position offers a competitive compensation package along with a robust benefits plan, including medical, dental, and retirement options, underscoring the institute's commitment to employee well-being and professional satisfaction. Candidates with an Associate's degree or equivalent and at least eight years of industry experience will find this opportunity rewarding both professionally and personally as they shape the next generation of baking professionals.