Bakery/Production - Dion's Commissary Team

Dion's is a well-established restaurant company renowned for its commitment to quality and exceptional customer service. Operating numerous locations, Dion's has built a reputation for delivering fresh, high-quality food daily, thanks largely to its dedicated team and vibrant company culture. At the heart of Dion's operations is the Commissary, located at 4595 San Mateo Blvd NE, Albuquerque, NM 87109, which plays a pivotal role in supporting their restaurants with freshly prepared ingredients and bakery goods. This centralized production hub ensures that every restaurant consistently meets quality standards, offering customers the delicious pizzas, salads, and subs that Dion's is known for. Working at Dion's means being part of a collaborative environment focused on fairness, career growth, and employee well-being. They are an equal opportunity employer, supporting diversity and inclusion with accommodations made for eligible employees and applicants.

The Bakery & Production employee position at Dion's Commissary is a critical role responsible for maintaining the supply chain quality and efficiency that allows the restaurants to serve top-notch food daily. This role involves operating bakery and production equipment, carefully measuring ingredients, following recipes, and maintaining food safety standards. Employees in this position work diligently to meet daily production goals through precision and attention to detail, specifically by using standard operating procedures and safety protocols. A significant aspect of the role is ensuring that all bakery items and other food products are stored and rotated according to the "first in, first out" principle to maintain freshness and minimize waste.

In addition to preparation tasks, employees take on cleaning duties to maintain high health standards and create a safe, organized workplace. The role is tailored for individuals committed to proactive, hardworking attitudes who value reliability and teamwork as well as the ability to work independently. This job offers a competitive starting pay of $16.35 per hour, paid time off, sick leave, holidays, health insurance, 401(k) plans for eligible employees, and various incentive programs. Dion's places strong emphasis on work-life balance, making it a supportive and rewarding place to grow and excel in bakery and production roles. This position is available for full-time or part-time employment, providing flexible scheduling options to meet employee needs and lifestyle preferences. Overall, the Bakery & Production employee role at Dion’s offers a meaningful opportunity to contribute to the food production process of a beloved restaurant brand, with comprehensive benefits and a supportive work environment.