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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Healthcare coverage
Dental Insurance
vision coverage
Prescription coverage
flexible scheduling
Paid Time Off
Holiday pay
sick pay
Employee assistance program
Financial counseling
associate discounts
Tuition Reimbursement
training programs
Career growth opportunities
Job Description
Kroger, founded over a century ago as a small grocery store in Cincinnati, has evolved into the nation’s largest grocer with nearly 2,800 stores across 35 states, operating under 28 diverse banner names. Renowned as America’s grocer, Kroger prides itself on its commitment to bringing together diverse teams with a shared passion for food and people, united by the simple yet powerful mission: To Feed the Human Spirit. This mission is embedded in every facet of the company, which continuously pursues innovation and strives to create exceptional experiences not only for its customers but also for the communities it serves... Show More
Job Requirements
- Ability to handle stressful situations
- Effective communication skills
- Knowledge of basic math
- Current food handlers permit once employed
Job Qualifications
- Ability to handle stressful situations
- Effective communication skills
- Knowledge of basic math
- Current food handlers permit once employed
- Bakery or cake decorating experience
- Retail experience
Job Duties
- Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products
- Prepare bakery items per customer requests using proper bakery equipment
- Offer product samples to help customers discover new items or products they inquire about
- Provide customers with fresh products that they have ordered and the correct portion size to prevent shrink
- Recommend bakery items to customers to ensure they get the products they want and need
- Use all equipment in bakery such as the refrigerators, freezers, and ovens according to company guidelines
- Prepare foods according to the food temperature logs and follow cooking instructions
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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