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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.25 - $25.57
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee assistance program
Tuition Reimbursement
associate discounts
Job Description
King Soopers, based in Colorado, is a premier supermarket chain renowned for its commitment to providing outstanding customer service and quality products. Since its merger with The Kroger Company in 1983, King Soopers has expanded its presence to over 115 stores across Colorado and Wyoming. As part of the Kroger family of companies, King Soopers embraces a customer-centric approach focused on feeding the human spirit, combining food with people-oriented care to foster community and growth. The company prides itself on its core values of respect, honesty, integrity, diversity, inclusion, and safety, which form the foundation of its operational philosophy. King... Show More
Job Requirements
- Ability to handle stressful situations
- Effective communication skills
- Knowledge of basic math
- Current food handlers permit once employed
Job Qualifications
- Effective communication skills
- Knowledge of basic math
- Current food handlers permit once employed
- Ability to handle stressful situations
- Bakery experience preferred
- Retail experience preferred
- Ability to speak, read, and/or write a second language preferred
Job Duties
- Promote trust and respect among associates
- Create a welcoming environment that makes customers feel important and appreciated by answering questions about department products and throughout the store
- Gain and maintain knowledge of bakery products to respond to questions and make suggestions
- Prepare bakery items according to customer requests using proper bakery equipment
- Offer product samples to help customers discover new items or products
- Inform customers of bakery specials
- Provide customers with fresh products in correct portion sizes to prevent shrink
- Recommend bakery items to customers to meet their needs
- Use bakery equipment such as refrigerators, freezers, slicers, and ovens according to company guidelines
- Prepare foods according to temperature logs and cooking instructions
- Measure, prepare, and mix ingredients using kitchen utensils and equipment
- Package, label, and inventory ingredients and merchandise
- Check product quality for freshness and review sell-by dates
- Operate kitchen equipment including stoves, scales, fryers, steamers, and robot coupe
- Label, stock, and inventory department merchandise
- Report ordering and shipping discrepancies to management
- Maintain a positive attitude
- Understand the store layout and locate products for customers
- Stay current with store advertisements and promotions
- Monitor inventory and note discrepancies
- Adhere to food safety regulations
- Ensure proper temperatures in cases and maintain temperature logs
- Comply with safety procedures and report unsafe conditions
- Conduct preventive maintenance inspections and notify managers of repair needs
- Report customer or employee accidents
- Report safety risks and illegal activities such as robbery, theft, or fraud
- Perform essential functions with or without reasonable accommodation
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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