BAKERY/DEPT LEADER

Smith's Food and Drug, headquartered in Salt Lake City, Utah, is a well-established supermarket chain that merged with The Kroger Company in 1998. Today, Smith's proudly operates over 140 stores across Utah, Nevada, New Mexico, Arizona, Montana, Idaho, and Wyoming. As part of the Kroger family of companies, Smith's shares a deep commitment to bringing together diverse teams passionate about food and people with a unified goal: To Feed the Human Spirit. With a rich history of innovation and community engagement, Smith's continues to focus on creating exceptional experiences for customers, communities, and employees alike, placing food at the heart of everything.

Smith's Food and Drug values its people deeply, recognizing that employees are the cornerstone of its success. The company thrives on fostering an environment where every associate can develop and grow personally and professionally. Offering flexible scheduling, comprehensive benefits, and a supportive work culture, Smith's aims to empower its workforce to succeed at work and in life. Whether candidates seek part-time roles or new career paths, Smith's provides fresh opportunities and invests heavily in employee development and education, including tuition reimbursement and various training programs.

The Bakery Manager role at Smith's Food and Drug is pivotal for delivering outstanding customer experiences. This position embraces the Customer 1st strategy to ensure that customers receive exceptional service while engaging with the Bakery department. The Bakery Manager is responsible for creating a safe, clean, and welcoming environment where customers feel valued and eager to return. The role requires hands-on leadership to direct, support, and supervise all Bakery functions, duties, and activities, maintaining high standards in quality assurance and operational excellence.

As a role model, the Bakery Manager exemplifies the company's core values of respect, honesty, integrity, diversity, inclusion, and safety. This leadership role is charged with achieving sales and profit goals while controlling expenses and managing inventory effectively. The Bakery Manager collaborates with store management to develop and implement business plans and ensures compliance with local, state, and federal laws as well as company policies.

The position demands strong communication and team-building skills, enabling the manager to motivate associates and foster an environment of trust and teamwork. The Bakery Manager establishes performance goals and supports associates through training and performance appraisals. Additionally, the role includes preparing bakery items, recommending products to customers, and staying current on merchandise promotions and industry trends.

This full-time position offers an excellent opportunity for candidates passionate about bakery operations and leadership to join a reputable company dedicated to associate well-being and community involvement. Smith's Food and Drug provides comprehensive benefits that support physical, emotional, and financial health, contributing to a thriving and rewarding workplace.