Job Overview

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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Dental Insurance
Paid holidays
flexible scheduling

Job Description

The hiring establishment is a well-established grocery store that operates a specialized Bakery and Deli department, dedicated to offering high-quality, fresh food products to its customers. Known for its commitment to excellent customer service and superior quality food items, the company serves a diverse community, providing an assortment of deli products including meats, cheeses, salads, sandwiches, dips, gourmet hot case items, and a variety of bakery goods such as cakes, pies, rolls, muffins, breads, and other baked treats. The store highly values hygiene, food safety, and sanitation standards to ensure customers receive premium, safe products every time they visit. This establishment prides itself not only on the quality of its offerings but also on the knowledgeable and courteous staff who engage with customers to enhance their shopping experience.

The role of a Bakery Deli Clerk is crucial within the store’s operation, combining duties from both the bakery and deli sections. This position requires preparing, slicing, wrapping, weighing, pricing, and merchandising deli products as well as baking, packaging, pricing, and displaying baked goods. The clerk must interact positively with customers, offering product information, encouraging sampling, and recommending additional items to stimulate sales. They work with various equipment such as mixers, ovens, proofers, fryers, slicers, and scales, requiring careful attention to safety and operational procedures. The job is full-time or part-time with shifts ranging between 4 to 8 hours, and requires physical capability to lift substantial weights, as well as standing and moving around during shifts. This is an ideal position for individuals who enjoy a fast-paced environment, have strong interpersonal skills, and appreciate the art and science of food preparation and sales. The employment type is typically hourly wage, and compensation aligns with industry standards for retail food service roles. The company is an equal opportunity employer, welcoming applicants from all backgrounds without discrimination, ensuring a diverse and inclusive workplace.

Job Requirements

  • Minimum age 18
  • ability to frequently lift 35 pounds and occasionally lift up to 50 pounds
  • availability for shifts between 4 to 8 hours
  • physical stamina for prolonged standing and manual tasks
  • compliance with food safety standards
  • strong communication skills
  • ability to work in a fast-paced environment

Job Qualifications

  • High school diploma or GED
  • ability to stand, reach, stoop, kneel, bend, move, and communicate effectively
  • experience with food preparation preferred but not required
  • customer service skills
  • ability to operate bakery and deli equipment
  • knowledge of food safety and sanitation practices

Job Duties

  • Serve customers
  • set up baked goods
  • learn to operate mixers, ovens, scales, fryers, slicers and other cutting tools
  • display products
  • maintain supplies
  • clean work area
  • ring-tender accept payment on orders
  • assist in packaging and pricing items
  • promote sales through product sampling and customer recommendations
  • adhere to sanitation, food safety and personal hygiene standards
  • use store intercoms to announce specials and promotions

Job Criteria

Experience

No experience required


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