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Bakery/Deli Clerk

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $19.40 - $25.11
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Work Schedule

Rotating Shifts
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
supportive work environment

Job Description

This job opportunity is offered by a well-established grocery retail company committed to providing exceptional customer service and high-quality products. The company operates in the food retail sector, specializing in grocery items with a focus on bakery and deli departments. Recognized for its dedication to creating a safe and welcoming store environment, the company prioritizes both customer satisfaction and employee well-being through its core values: respect, honesty, integrity, diversity, inclusion, and safety.

The role of Grocery Clerk in the Bakery/Deli department is pivotal in ensuring outstanding customer experiences. As a Grocery Clerk within this department, you will be responsible for preparing bakery and deli items according to customer specifications, using proper equipment, and adhering to food safety standards. This position requires engagement with customers to offer product samples, inform them about current specials, and recommend items to enhance their shopping experience. The clerk also monitors product quality, portion sizes, and stock levels to maintain freshness and minimize shrinkage.

Working in the Bakery/Deli department demands familiarity with various kitchen tools and equipment such as refrigerators, ovens, slicers, fryers, steamers, and computerized scales, ensuring that food is prepared timely and meets company standards. The clerk will also be involved in food preparation, mixing ingredients per recipes, packaging, labeling, and conducting accurate inventory management. Attention to detail in checking "sell by" dates and maintaining proper temperatures is crucial to comply with health regulations and uphold product quality.

Additionally, this role includes cooperative teamwork, promoting a respectful and supportive work environment, and fostering strong relationships among associates and customers. The Grocery Clerk must be adaptable to a fast-paced, sometimes stressful retail setting, handling customer interactions professionally, resolving conflicts amicably, and supporting vulnerable customers including minors, individuals with special needs, and older adults. The position requires someone who acts with integrity and follows company protocols to preserve customer and business information confidentiality.

The role is suited for candidates interested in a customer-facing position within a retail grocery environment, especially those with prior experience or interest in bakery or deli services. The company offers a dynamic work atmosphere where the successful candidate will contribute significantly to meeting sales and profit goals set by the department manager, ensuring that quality assurance standards are surpassed.

This position looks for individuals motivated by customer service excellence, who can embrace and promote the company’s Customer 1st strategy, and who are willing to comply with health, safety, and food handling regulations. The Grocery Clerk is a vital part of the team that helps create a clean, safe, and welcoming space that encourages customers to return time and again, strengthening brand loyalty and customer satisfaction. It is an excellent opportunity for those who enjoy working directly with customers and want to develop skills in the food retail sector, with opportunities for growth and further professional development within the company.

Job Requirements

  • Customer service skills
  • Effective communication skills
  • Knowledge of basic math
  • Ability to obtain current food handler's permit once employed

Job Qualifications

  • Customer service skills
  • Effective communication skills
  • Knowledge of basic math
  • Ability to obtain current food handler's permit once employed
  • Bakery or deli experience is helpful
  • Retail experience

Job Duties

  • Prepare bakery and deli items per customer requests using proper equipment
  • Offer product samples to customers
  • Inform customers of bakery and deli specials
  • Provide fresh products in correct portion sizes
  • Recommend deli or bakery items to customers
  • Use bakery equipment according to guidelines
  • Prepare foods following temperature logs and cooking instructions
  • Measure, prepare, and mix ingredients per recipes
  • Package, label, and inventory ingredients and merchandise
  • Check product quality and review sell-by dates
  • Use kitchen equipment properly including ovens and slicers
  • Label, stock, and inventory department merchandise
  • Report ordering and shipping discrepancies
  • Locate products for customers
  • Stay current with ads and promotions
  • Maintain knowledge of products sold
  • Monitor inventory and stocking conditions
  • Maintain proper temperature logs for cases and coolers
  • Promote trust and respect among associates
  • Create a welcoming environment for customers
  • Adhere to food safety regulations
  • Comply with safety procedures and report unsafe conditions
  • Perform preventive maintenance and report repairs needed
  • Notify management of accidents
  • Work cooperatively in a fast-paced environment
  • Manage conflict reasonably and cooperatively
  • Act with honesty and integrity
  • Follow directions and seek assistance when needed
  • Provide support to minors, individuals with special needs, and older adults
  • Perform essential job functions with or without accommodation

Job Criteria

Experience

Entry Level (1-2 years)


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