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Bakery/Deli Clerk

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.00 - $15.75
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
Employee Discounts
Tuition Reimbursement

Job Description

Kroger is America's largest grocer, originating from a small Cincinnati grocery store over a century ago and growing into a nationwide retail leader with nearly 2,800 stores across 35 states operating under 28 different names. The company prides itself on its commitment to community, diversity, and offering exceptional food experiences, all guided by the core mission "To Feed the Human Spirit." Kroger values its people, encouraging a workplace that embraces respect, honesty, integrity, diversity, inclusion, and safety. It is dedicated to creating amazing experiences for its customers, communities, and associates by fostering a culture where people matter, providing opportunities for... Show More

Job Requirements

  • customer service skills
  • effective communication skills
  • knowledge of basic math
  • ability to obtain current food handlers permit once employed
  • ability to act with honesty and integrity
  • ability to follow directions and seek assistance when necessary
  • must be able to perform essential functions with or without accommodation

Job Qualifications

  • customer service skills
  • effective communication skills
  • knowledge of basic math
  • ability to follow food safety regulations
  • ability to operate bakery and deli equipment
  • ability to maintain cleanliness and safety standards
  • ability to work cooperatively in a high-paced environment

Job Duties

  • prepare items per customer requests using proper bakery equipment
  • offer product samples to customers
  • inform customers of bakery and deli specials
  • provide customers with fresh products and correct portion sizes
  • recommend deli or bakery items to customers
  • use bakery and deli equipment according to company guidelines
  • prepare food according to temperature logs and cooking instructions

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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