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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.00 - $15.75
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
Employee assistance program
Tuition Reimbursement
Job Description
The Kroger Family of Companies is the nation's largest grocer, with a rich history dating back over a century to a single Cincinnati grocery store. Today, Kroger operates nearly 2,800 stores across 35 states under 28 different banners, making it a household name in American retail. The company prides itself on a strong commitment to the communities it serves, bringing together diverse teams passionate about food and people with a united mission: To Feed the Human Spirit. Kroger continues to innovate and lead in the grocery industry with a customer-first approach that creates exceptional shopping experiences for customers, supports communities,... Show More
Job Requirements
- High school diploma or equivalent preferred
- customer service experience preferred
- ability to obtain a food handlers permit once employed
- basic math knowledge
- effective communication skills
- availability for flexible scheduling
- ability to stand for extended periods
- ability to use bakery and deli equipment safely
- ability to follow food safety guidelines
- must be able to perform essential job functions with or without accommodation
Job Qualifications
- Customer service skills
- effective communication skills
- knowledge of basic math
- ability to obtain current food handlers permit once employed
- bakery or deli experience is helpful
- retail experience
- ability to work cooperatively in a high-paced environment
- ability to manage conflict reasonably
- integrity and honesty
- ability to follow directions and seek help
- support for diverse customer needs
Job Duties
- Prepare items per customer requests using proper bakery equipment
- offer product samples to help customers discover new items
- inform customers of bakery and deli specials
- provide customers with fresh products and correct portion sizes
- recommend deli or bakery items to customers
- use all bakery equipment according to company guidelines
- prepare foods according to temperature logs and cooking instructions
- measure and mix ingredients according to recipes
- package, label and inventory ingredients and merchandise
- check product quality and review sell-by dates
- label, stock and inventory department merchandise
- report ordering or shipping discrepancies
- assist customers with store layout questions
- stay current with advertisements and promotions
- maintain knowledge of products sold and respond to customer inquiries
- maintain inventory and proper cold case temperatures
- promote trust and respect among associates
- ensure a welcoming environment by answering questions
- adhere to food safety regulations
- comply with safety procedures and report unsafe conditions
- perform preventive maintenance on equipment
- notify management of accidents
- work cooperatively in a fast-paced environment
- manage conflicts in a nonconfrontational manner
- act with honesty and integrity regarding information
- follow directions and seek assistance when needed
- provide support to minors, individuals with special needs, and older adults
- perform essential functions with or without accommodation
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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