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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.90 - $25.11
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Paid holidays
Life insurance
Job Description
Our establishment is a well-regarded grocery store committed to delivering high-quality products and outstanding customer service to our community. We strive to create a safe and welcoming environment where customers feel valued and appreciated. As a company, we embrace core values of respect, honesty, integrity, diversity, inclusion, and safety, creating a workplace culture that fosters mutual respect and personal growth. We are dedicated to maintaining high standards of cleanliness and safety throughout our store to ensure a pleasant shopping experience for everyone. Our team members play a vital role in helping us achieve our mission by offering attentive service and... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in bakery or deli preferred
- ability to stand for extended periods
- ability to lift and carry moderate weights
- willingness to work flexible hours including weekends
- ability to follow detailed instructions
- strong attention to detail
- ability to communicate effectively with customers and team members
Job Qualifications
- high school diploma or equivalent
- prior experience in grocery or food service preferred
- ability to follow food safety and sanitation standards
- good communication skills
- ability to operate bakery and kitchen equipment
- strong customer service orientation
- basic math skills for inventory and portioning
- ability to work in a fast-paced environment
- team player with positive attitude
- knowledge of product preparation and cooking techniques
Job Duties
- prepare items per customer requests using proper bakery equipment
- offer product samples to customers to help them discover new items
- inform customers of bakery and deli specials
- provide customers with fresh products in correct portion sizes
- recommend deli or bakery items to customers
- use bakery equipment such as refrigerators, freezers, slicers, and ovens following company guidelines
- prepare foods according to food temperature logs and cooking instructions
- measure, prepare and mix ingredients according to recipes
- package, label, and inventory ingredients accurately
- check product quality and review sell by dates
- use kitchen equipment properly including stove, fryer, steamer, robotic coupe
- label, stock and inventory department merchandise
- report product ordering and shipping discrepancies
- understand store layout and locate products for customers
- stay current with seasonal and special ads
- maintain knowledge of products sold and respond to customer inquiries
- monitor inventory and note discrepancies
- ensure proper temperatures in cases and maintain temperature logs
- promote trust and respect among associates
- create a welcoming environment for customers
- adhere to food safety regulations and guidelines
- comply with safety procedures and notify management of unsafe conditions
- perform preventive maintenance by inspecting equipment and reporting repairs needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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