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Bakery/Deli Clerk

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $17.90 - $25.11
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
flexible schedule
Career advancement opportunities

Job Description

This job opening is with a well-established grocery retail company that prides itself on delivering exceptional customer service across its various departments. As a significant player in the grocery industry, this company is committed to creating a welcoming shopping environment where quality and customer satisfaction come first. The company values integrity, respect, and safety for both its customers and employees, fostering a diverse and inclusive workplace culture. Known for its wide array of fresh bakery and deli products, the company continuously strives to maintain high standards in food quality and safety, while ensuring every customer interaction is positive and memorable.Show More

Job Requirements

  • High school diploma or equivalent
  • Experience in food preparation or retail environment preferred
  • Ability to follow food safety guidelines
  • Ability to operate bakery and deli equipment
  • Strong customer service orientation
  • Ability to stand for extended periods
  • Ability to work flexible hours including weekends
  • Willingness to adhere to company core values and safety procedures

Job Qualifications

  • High school diploma or equivalent
  • Experience in bakery or deli food preparation preferred
  • Knowledge of food safety regulations
  • Ability to use bakery equipment such as refrigerators, freezers, slicers, and ovens
  • Strong customer service skills
  • Ability to work in a fast-paced environment
  • Good communication and interpersonal skills

Job Duties

  • Prepare items per customer requests using proper bakery equipment
  • Offer product samples to help customers discover new items or products
  • Inform customers of bakery and deli specials
  • Provide customers with fresh products and correct portion sizes to prevent shrink
  • Recommend deli or bakery items to customers
  • Use all bakery equipment according to company guidelines
  • Prepare foods according to food temperature logs and cooking instructions

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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