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Bakery/Deli Clerk

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $17.90 - $25.11
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
flexible schedule
Career advancement opportunities

Job Description

This job opening is with a well-established grocery retail company that prides itself on delivering exceptional customer service across its various departments. As a significant player in the grocery industry, this company is committed to creating a welcoming shopping environment where quality and customer satisfaction come first. The company values integrity, respect, and safety for both its customers and employees, fostering a diverse and inclusive workplace culture. Known for its wide array of fresh bakery and deli products, the company continuously strives to maintain high standards in food quality and safety, while ensuring every customer interaction is positive and memorable.

The role of Grocery Clerk within the Bakery/Deli department is essential to the company's mission of providing an outstanding customer experience. This position is responsible for preparing bakery and deli items according to customer requests and company standards, using the appropriate equipment and following food safety regulations. The Grocery Clerk is expected to be knowledgeable about the products offered, including current specials and seasonal items, and must actively engage with customers by offering samples and product recommendations. Working closely with the department manager, the clerk helps meet sales and profit goals while maintaining the cleanliness and safety of the work environment.

This full-time role demands an individual who embraces the Customer 1st strategy, promoting excellent customer service among associates and leading by example. The clerk must be capable of managing multiple tasks such as preparing food items, maintaining proper product labeling and inventory, monitoring product quality, and adhering to temperature control guidelines. Additionally, the role requires compliance with all food safety regulations and company policies to ensure the safety and satisfaction of customers. The clerk must also support the store’s safety programs by identifying and reporting any unsafe conditions or equipment that needs repair, contributing to a secure workplace for all.

Ideal candidates will demonstrate the company’s core values including respect, honesty, integrity, diversity, inclusion, and safety. This position offers an opportunity to be part of a dynamic team dedicated to community service and quality food retailing. By fostering trust among colleagues and creating a welcoming environment for customers, the Grocery Clerk plays a crucial role in the success and reputation of the company. This job is not only about meeting operational standards but also about making customers feel valued and appreciated, ensuring they return for future shopping needs.

Overall, the Grocery Clerk at the Bakery/Deli section is a vital position that combines food preparation, customer service, and inventory management in a fast-paced retail environment. It requires a proactive, detail-oriented individual who can work efficiently while maintaining the highest standards of quality and safety. The position provides an excellent opportunity for those looking to build a career in retail food service with a company that values employee growth, customer satisfaction, and community engagement.

Job Requirements

  • High school diploma or equivalent
  • Experience in food preparation or retail environment preferred
  • Ability to follow food safety guidelines
  • Ability to operate bakery and deli equipment
  • Strong customer service orientation
  • Ability to stand for extended periods
  • Ability to work flexible hours including weekends
  • Willingness to adhere to company core values and safety procedures

Job Qualifications

  • High school diploma or equivalent
  • Experience in bakery or deli food preparation preferred
  • Knowledge of food safety regulations
  • Ability to use bakery equipment such as refrigerators, freezers, slicers, and ovens
  • Strong customer service skills
  • Ability to work in a fast-paced environment
  • Good communication and interpersonal skills

Job Duties

  • Prepare items per customer requests using proper bakery equipment
  • Offer product samples to help customers discover new items or products
  • Inform customers of bakery and deli specials
  • Provide customers with fresh products and correct portion sizes to prevent shrink
  • Recommend deli or bakery items to customers
  • Use all bakery equipment according to company guidelines
  • Prepare foods according to food temperature logs and cooking instructions

Job Criteria

Experience

Entry Level (1-2 years)


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