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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.90 - $25.11
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
We are a reputable grocery store dedicated to delivering outstanding customer experiences through exceptional service and high-quality products. Known for our strong commitment to community values, we provide a clean, safe, and welcoming environment where customers feel valued and appreciated. Our company embraces core values such as respect, honesty, integrity, diversity, inclusion, and safety, which guide our day-to-day operations and interactions with both customers and associates. We strive to foster a culture of trust and respect among our team and continuously aim to meet and exceed the expectations of those we serve. Our departments are staffed by knowledgeable associates dedicated... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in grocery or food service preferred
- ability to handle bakery and deli equipment
- strong interpersonal and communication skills
- commitment to customer service excellence
- knowledge of food safety regulations
- ability to stand for extended periods
- capacity to follow detailed instructions and recipes
- willingness to work flexible hours including weekends
- ability to lift moderate weights as required
- basic math skills
Job Qualifications
- High school diploma or equivalent
- previous experience in grocery store or food service preferred
- knowledge of bakery and deli products and equipment
- strong customer service and communication skills
- ability to follow food safety and sanitation guidelines
- proficiency in measuring, preparing, and packaging food items
- basic inventory management skills
- ability to work as part of a team
- willingness to learn and adapt to new procedures
- attention to detail and ability to maintain cleanliness and safety standards
Job Duties
- Prepare bakery and deli items using proper equipment
- offer product samples to customers
- inform customers of bakery and deli specials
- provide fresh products in correct portion sizes
- recommend deli or bakery items to customers
- use bakery equipment according to company guidelines
- prepare foods following temperature logs and cooking instructions
- measure, prepare, and mix ingredients per recipe
- adequately prepare, package, label, and inventory merchandise
- check product quality and review sell by dates
- properly use kitchen equipment such as stove, fryer, and steamer
- label, stock, and inventory department merchandise
- report product ordering or shipping discrepancies
- understand store layout and locate products for customers
- stay current with seasonal and special ads
- maintain knowledge of products and respond to customer inquiries
- monitor inventory and note discrepancies
- ensure proper case and cooler temperatures and maintain logs
- promote trust and respect among associates
- create a welcoming environment for customers
- adhere to food safety regulations
- comply with safety procedures and report unsafe conditions
- inspect equipment and notify management of repair needs
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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