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Bakery/Deli Clerk

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $17.90 - $25.11
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
flexible schedule
Training and Development

Job Description

The hiring establishment is a well-established grocery store that emphasizes excellent customer service and a welcoming shopping environment. This type of business operates in the retail and food service industry, specializing in bakery and deli products among other grocery items. Their mission is to provide an outstanding customer experience by delivering exceptional service and maintaining a clean, safe environment that encourages repeat visits. The company values respect, honesty, integrity, diversity, inclusion, and safety, which are embedded deeply into their daily operations and employee conduct.

In this role, the Grocery Clerk specializing in Bakery/Deli will play a vital part in the customer experience by preparing bakery and deli items according to customer requests and adhering to company quality standards and food safety regulations. The Grocery Clerk is responsible for handling bakery equipment such as ovens, refrigerators, and slicers safely and efficiently to meet customer demand while minimizing product waste. They will also assist customers by offering product samples, recommending items, and informing them about ongoing bakery and deli specials.

The clerk will help the department manager with sales and profit goals by promoting products and maintaining proper inventory levels. This position requires maintaining the freshness and correct portioning of products to help reduce shrinkage, as well as packaging and labeling items accurately. Understanding the store layout and product locations is essential for providing accurate information and quick assistance to customers.

Additionally, the Grocery Clerk supports maintaining cleanliness and safety by adhering to food temperature logs, complying with safety protocols, and reporting any unsafe conditions or equipment malfunctions. This role fosters a positive team environment where trust and respect among associates are promoted to ensure a seamless and pleasant customer journey from entry to checkout.

This part-time or full-time retail position offers competitive pay consistent with the grocery retail industry standard. It is ideally suited for individuals who enjoy interacting with customers, have a keen interest in food preparation and safety, and thrive in a fast-paced environment. Joining this grocery store means becoming part of a diverse and inclusive team committed to delivering the highest level of customer satisfaction and community service.

Job Requirements

  • High school diploma or equivalent
  • Prior experience in food service or grocery retail preferred
  • Ability to stand for extended periods
  • Ability to lift and carry up to 25 pounds
  • Strong interpersonal skills
  • Willingness to adhere to food safety and hygiene standards
  • Flexibility to work various shifts including weekends and holidays

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in bakery or deli preferred
  • Knowledge of food safety regulations
  • Ability to operate bakery equipment safely
  • Strong customer service and communication skills
  • Ability to follow detailed instructions and recipes
  • Basic math skills for portion control and inventory management

Job Duties

  • Prepare bakery and deli items per customer requests using bakery equipment
  • Offer product samples to help customers discover new items
  • Inform customers of bakery and deli specials
  • Provide customers with fresh products in correct portion sizes to prevent shrink
  • Recommend deli or bakery items to customers
  • Use bakery equipment such as refrigerators, freezers, slicers, and ovens according to company guidelines
  • Prepare foods according to temperature logs and cooking instructions

Job Criteria

Experience

Entry Level (1-2 years)


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