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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $19.40 - $25.11
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement plan employee discounts
Training opportunities
Job Description
This position is offered by a leading retail grocery company committed to delivering exceptional customer service and high-quality products in their bakery and deli departments. The company prides itself on fostering a welcoming and safe shopping environment that encourages customers not just to shop but to enjoy their experience and return regularly. With a strong commitment to core values such as respect, honesty, integrity, diversity, inclusion, and safety, the company cultivates a workplace culture that supports both customers and employees alike. As a grocery clerk specializing in bakery and deli products, you will play a vital role in enhancing the... Show More
Job Requirements
- High school diploma or equivalent
- ability to prepare bakery and deli items per customer requests using proper equipment
- ability to operate refrigerators, freezers, slicers, ovens, stoves, fryers, steamers, robot coupe, and computerized scales
- ability to measure, prepare, and mix ingredients according to recipes
- knowledge of food safety regulations and adherence to temperature logs
- ability to provide excellent customer service and promote sales
- ability to maintain inventory, perform labeling, stocking, and reporting
- ability to locate products within the store
- ability to follow safety procedures and report unsafe conditions
- physical ability to stand for extended periods and perform preventive maintenance tasks
Job Qualifications
- High school diploma or equivalent
- prior experience in bakery or deli departments preferred
- customer service experience
- basic knowledge of food safety regulations
- ability to operate bakery and deli equipment
- strong communication skills
- attention to detail
- ability to work in a fast-paced environment
- teamwork and collaboration skills
- knowledge of inventory and stock management
Job Duties
- Prepare bakery and deli items per customer requests using proper bakery equipment
- offer product samples to help customers discover new items or products
- inform customers of bakery and deli specials
- provide customers with fresh products that match their ordered portion size to prevent shrink
- recommend deli or bakery items to customers to meet their needs
- use all bakery equipment including refrigerators, freezers, slicers, and ovens according to guidelines
- prepare foods according to food temperature logs and cooking instructions
- measure, prepare, and mix ingredients using various kitchen utensils and equipment
- package, label, and inventory ingredients and merchandise effectively
- check product quality to ensure freshness and review sell-by dates
- properly use kitchen equipment such as stove, fryer, steamer, robot coupe, and computerized scale
- label, stock, and inventory department merchandise
- report product ordering and shipping discrepancies to the department manager
- know the store layout to locate products when requested
- stay current with present, future, seasonal, and special advertisements
- maintain thorough knowledge of products to answer questions and make suggestions
- monitor inventory and stocking conditions and report discrepancies
- maintain proper temperatures in cases and coolers and keep temperature logs
- promote trust and respect among associates
- create a welcoming environment by answering customer questions about products
- adhere to all food safety regulations and guidelines
- comply with safety procedures and report unsafe conditions
- conduct preventive maintenance by inspecting equipment and reporting needed repairs
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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