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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.90 - $25.11
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
flexible scheduling
Job Description
Our company is a well-established retailer known for providing a wide variety of fresh and quality grocery products to customers daily. We prioritize exceptional customer service and maintain a clean, safe, and welcoming shopping environment that encourages repeat visits. As a trusted name in the marketplace, our values are rooted in respect, honesty, integrity, diversity, inclusion, and safety, ensuring that both our customers and associates have a positive and rewarding experience. We strive to empower our employees by promoting a culture of excellence, teamwork, and continuous learning to meet the evolving needs of our customers and community.
We are curr... Show More
We are curr... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in bakery or deli preferred
- Ability to follow food safety guidelines
- Good physical stamina to handle standing and lifting
- Effective communication skills
- Basic knowledge of kitchen equipment
- Availability to work flexible shifts
- Commitment to customer service excellence
Job Qualifications
- High school diploma or equivalent
- Previous experience in bakery or deli preferred
- Knowledge of food safety regulations
- Strong customer service skills
- Ability to use bakery and deli equipment safely
- Basic math skills for measuring and portioning
- Good communication and interpersonal skills
- Ability to work in a fast-paced environment
- Attention to detail and accuracy
- Team player with positive attitude
Job Duties
- Prepare items per customer requests using proper bakery equipment
- Offer product samples to help customers discover new items
- Inform customers of bakery and deli specials
- Provide customers with fresh products and correct portion sizes to prevent shrink
- Recommend deli or bakery items to customers
- Use all bakery equipment according to company guidelines
- Prepare foods according to food temperature logs and cooking instructions
- Measure, prepare and mix ingredients according to recipes
- Package, label and inventory ingredients
- Check product quality and review sell by dates
- Properly use kitchen equipment such as stove, fryer, steamer and slicer
- Label, stock and inventory department merchandise
- Report product ordering and shipping discrepancies
- Locate products for customers within the store
- Stay current with ads and promotions
- Maintain product knowledge and respond to customer questions
- Monitor inventory and stocking conditions
- Ensure proper temperatures in cases and coolers
- Promote trust and respect among associates
- Create a welcoming environment for customers
- Adhere to all food safety regulations
- Comply with safety procedures and report unsafe conditions
- Perform preventive maintenance and report repair needs
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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